Anti-aging sandwich noodles and making method thereof

Abstract

The invention discloses anti-aging sandwich noodles. The anti-aging sandwich noodles are made of, by weight, 100-200 parts of all-purpose flour, 10-20 parts of Annona Squamosa, 10-20 parts of Fructus Rosae, 4-8 parts of Undaria Pinnatifida, 3-6 parts of Lycium Ruthenicum, 15-30 parts of cucumber, 6-12 parts of corn kernels, 2-4 parts of black soybean, 1-2 parts of Poria Cocos, 1-2 parts of Endothelium Corneum Gigeriae Galli, 1-2 parts of edible salt, 3-6 parts of ultramicro ablumen powder, 5-10 parts of wheat gluten and a proper amount of fermented glutinous rice juice. Moisture inside finished noodles is low in fluidity and more uniform in distribution, and moisture migration speed and quality deterioration degree in the process of refrigerating are both lowered; various raw materials having anti-aging efficacy are processed into filling to be added into the centers of the noodles, so that the sandwich noodles made are uniform, orderly and full, free of scabbing and twisting, smooth in surface, crystal clear, free of breaking when being boiled for long time, muddying, adhesion and flour paste outflow, chewy in taste, elastic and smooth, free of stiffness feel, soft and palatable, and have a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of health care noodles, in particular to an anti-aging sandwich noodle and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinarum and poria cocos through deep processing, so as to provide a sandwich noodle with nutritional and health care effects. Contents of the invention [0003] The invention ai...

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a sandwich noodle with nutritional and health benefits