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Inonotus obliquus probiotic enzyme and preparation method thereof

A velvet probiotic enzyme, the technology of chaga, applied in the field of enzymes, can solve the problems of poor efficacy of health care medicine, and achieve the effect of good health care medicine effect

Inactive Publication Date: 2016-04-20
于蜀豪 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the prior art, chaga products are used in health care and clinical medicine, and chaga usually fails to maximize the efficacy of chaga, and its health care efficacy is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] First, soak the brown rice in water at 40°C for 4 hours, then gently rinse with water, and drain the water. Germinate in a 35°C incubator for 24 hours. During this period, the air is changed every 1 hour, and the elutriation is once every 8 hours. The length of the bud body can reach about 1cm. After washing and draining the germinated brown rice, carry out low-temperature blast drying at 50° C., and the moisture after drying reaches (8±2)%. Cool to room temperature after drying. Then the dried germinated brown rice is pulverized into a powder with a fineness of 1500 mesh with a food grinder to obtain germinated brown rice flour for subsequent use.

[0033] According to Chaga: water ratio of 1:20, soak Chaga in 80°C hot water for 12 hours, cool down and use to obtain Chaga liquid, and set aside.

[0034] Germinated brown rice flour and chaga liquid are mixed to obtain a fermented material, wherein 10% of the quality of the fermented material is added with honey, and 1...

Embodiment 2

[0037] First, soak the brown rice in water at 20°C for 8 hours, then gently rinse with water, and drain the water. Germinate in a constant temperature box at 25°C for 48 hours. During this period, the air is changed once every 1 hour, and the elutriation is once every 8 hours. The length of the bud body can reach about 1cm. After washing and draining the germinated brown rice, carry out low-temperature blast drying at 40° C., and the moisture after drying reaches (8±2)%. Cool to room temperature after drying. Then the dried germinated brown rice is pulverized into a powder with a fineness of 1500 mesh with a food grinder to obtain germinated brown rice flour for subsequent use.

[0038]According to Chaga: water ratio of 1:10, soak Chaga in hot water at 70°C for 24 hours, cool down and use to obtain Chaga liquid, and set aside.

[0039] Germinated brown rice flour and chaga liquid are mixed to obtain a fermented material, in which 6% honey is added to account for the mass of ...

Embodiment 3

[0042] First, soak the brown rice in 30°C water for 6 hours, then gently rinse with water, and drain the water. Germinate in a 30°C incubator for 36 hours. During this period, the air is changed every 1 hour, and the elutriation is carried out every 8 hours. The length of the bud body can reach about 1cm. After washing and draining the germinated brown rice, carry out low-temperature blast drying at 45° C., and the moisture after drying reaches (8±2)%. Cool to room temperature after drying. Then the dried germinated brown rice is pulverized into a powder with a fineness of 2000 mesh with a food grinder to obtain germinated brown rice powder for subsequent use.

[0043] According to the chaga: water ratio of 1:15, soak chaga in hot water at 75°C for 18 hours, cool down and use to obtain chaga liquid, and set aside.

[0044] Germinated brown rice flour and chaga liquid are mixed to obtain a fermented material, wherein 8% honey is added to account for the quality of the ferment...

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PUM

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Abstract

The invention discloses an inonotus obliquus probiotic enzyme and a preparation method thereof. The inonotus obliquus probiotic enzyme is a fermented product obtained by fermenting inonotus obliquus and brown rice through Shimamoto bacteria with the addition of honey. According to the inonotus obliquus probiotic enzyme, by taking the inonotus obliquus and the brown rice as main raw materials for fermenting and taking the Shimamoto bacteria as a zymophyte, a plurality of enzymes, such as polysaccharide, fuscoporine, inotodiol, a plurality of oxidized triterpenoids, trametenolic acid, a plurality of lanosterol type triterpenoids, folate derivatives, aromatic vanillic acid, syringic acid and gamma hydroxybenzoic acid, a tannin compound, steroid and alkaloid, can be obtained through enzymolysis. The inonotus obliquus probiotic enzyme has a relatively good healthcare medicinal effect.

Description

technical field [0001] The invention relates to the technical field of enzymes, in particular to a chaga probiotic enzyme and a preparation method thereof. Background technique [0002] The chemical constituents of chaga are polysaccharides, chamatulin, obliqurol, various oxidized triterpenoids, Trametesic acid, various lanosterol-type triterpenoids, folic acid derivatives, aromatic Vanillic acid, syringic acid and γ-hydroxybenzoic acid, and it has been reported that tannin compounds, steroids, alkaloid compounds, melanin, low molecular polyphenols and lignin compounds have been isolated. [0003] Japan's research on this fungus plant confirmed that its main natural ingredients can effectively target hormone and immune system disorders and fight the growth of cancer tumors. [0004] Chaga contains more than 215 components, which can effectively target hormonal and immune system disorders and fight the growth of cancerous tumors. Products with the same (180) gram weight in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L7/152A23L7/104A23L21/25A23L33/00
CPCA23V2002/00A23V2400/145A23V2400/137A23V2400/113A23V2400/169A23V2200/30A23V2250/76
Inventor 于蜀豪李春玲
Owner 于蜀豪
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