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Liquid composition capable of protecting gastric mucosae on basis of fermented juice of hibisus essulentus L. and preparation method

A technology of liquid composition and fermented juice, which is applied in the direction of drug combination, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc. It can solve the problems of non-involvement, etc., and achieve uniform material, unique flavor and easy absorption and apply the effect

Inactive Publication Date: 2016-04-20
SHENZHEN WANTONG GREEN ECOLOGICAL AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

None of them involved the role of okra fermented juice in assisting the protection of gastric mucosa

Method used

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  • Liquid composition capable of protecting gastric mucosae on basis of fermented juice of hibisus essulentus L. and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Wash the mature okra and cut it into pieces, add honey and put it in an airtight container to ferment for 4 months at 23°C-28°C, release the gas generated in the middle, the soluble solid content reaches 9.0%, and the pH value reaches 3.5; Sterilize the okra fermented juice at 85°C for 20 seconds. The temperature of the solution is cooled to below 26°C and filtered, and the filtrate is used as okra fermented raw juice.

[0036] Prepare 100 milliliters of okra oral liquid: get 70 milliliters of okra raw juice, wherein the soluble solid content is 5%, and the pH value is 4.0, with 1.0 grams of glycine, 0.1 milliliter of peppermint oil (peppermint oil specific gravity is 1g / ml), sodium benzoate 0.05 After dissolving and mixing with an appropriate amount of water, add it to the diluted raw juice of okra, dilute it with water to the prepared amount, and pour it into an oral liquid.

Embodiment 2

[0038] Wash the mature okra and cut it into pieces, add honey and put it in an airtight container to ferment for 2 months at 23°C-28°C, release the gas generated in the middle, the soluble solid content reaches 7.0%, and the pH value reaches 4.0; Sterilize the okra fermented juice at 85°C for 15 seconds. The temperature of the solution is cooled to below 26° C. for filtration, and the filtrate is used as okra fermented original juice.

[0039] Prepare 100 milliliters of okra oral liquid: get 20 milliliters of original juice after okra dilution, wherein soluble solids content is 9.0%, and pH value is 3.0, with glycine or alanine 1.0 gram, peppermint oil 0.5 milliliters (peppermint oil specific gravity is 1g / ml), 0.05 grams of sodium benzoate are dissolved and mixed with an appropriate amount of water, added to the diluted okra juice, filtered with a nylon membrane with a pore size of 15 μm or ultrafiltered with a hollow cellulose membrane with a cut-off pore size of 100,000 to...

Embodiment 3

[0041] Wash the mature okra and cut it into pieces, add honey and put it in a closed container to ferment for 3 months at 23°C-28°C, release the gas generated in the middle, the soluble solid content reaches 7.0%, and the pH value reaches 3.5; Sterilize the okra fermented juice at 70°C for 20 seconds. The temperature of the solution is cooled to below 26° C. for filtration, and the filtrate is used as okra fermented original juice.

[0042] Prepare 100 milliliters of okra oral liquid: get 20 milliliters of original juice after okra dilution, wherein soluble solids content is 9.0%, and pH value is 3.0, with glycine or alanine 0.5 gram, peppermint oil 0.5 milliliter (peppermint oil specific gravity is 1g / ml), 0.05 grams of sodium benzoate are dissolved and mixed with an appropriate amount of water, added to the diluted okra juice, filtered with a nylon membrane with a pore size of 60 μm or ultrafiltered with a hollow cellulose membrane with a cut-off pore size of 400,000 to get...

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Abstract

The invention provides a liquid composition capable of protecting gastric mucosae on the basis of fermented juice of hibisus essulentus L. and a preparation method. The liquid composition is prepared from 20%-99.94% by volume of fermented sticky juice of hibisus essulentus L., 0.05%-1.5% by wight volume of seasonings, 0.01%-0.1% by weight volume of preservative and the balance water. The liquid composition is unique in mouthfeel and uniform in solute and has the health-care and curative effect of protecting the gastric mucosae.

Description

technical field [0001] The invention belongs to the technical field of medical and health products, and in particular relates to a liquid composition and a preparation method for protecting gastric mucosa based on okra fermented juice. Background technique [0002] Okra (HibisusessulentusL.) has another name called okra, coffee ambrette, hair eggplant, is a kind of Malvaceae (Abelmoschus) genus Malvaceae, belongs to annual herb, originates in Africa, and there are wild species in my country. It is currently widely cultivated in tropical regions such as Europe, Africa, the Middle East, India and Southeast Asia. Okra has become a high-end nutritious and healthy vegetable that people are chasing after, and it is popular all over the world. Americans call it "plant gold golden okra", which is a good medicine to protect the gastric mucosa. Its edible part is the fruit pod, which is divided into green and red. It is crisp and juicy, smooth and not greasy, and has a unique fragran...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/395A23L33/00A61K36/185A61K9/08A61P1/04
CPCA61K47/183A61K47/44A23L2/38A23L2/395A61K9/0053A61K9/08A61K36/185A61K2236/19A23V2002/00A23V2200/32
Inventor 严求真
Owner SHENZHEN WANTONG GREEN ECOLOGICAL AGRI TECH CO LTD
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