Fermented water retention type sustained-release preparation and preparation method
A slow-release preparation and water-retaining technology, applied in the field of fertilizer production, can solve the problems of lack of crop nutrients, endanger human health, increase pesticide residues, etc., and achieve the effects of improving the effective absorption rate, improving the utilization rate, and improving the disease resistance performance.
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Embodiment 1
[0020] The production method of the straw fermentation liquid is to take straw, animal manure and water to form a mixture according to the weight ratio of 3:1:5, soak for 8-10 hours, add 0.3-0.5% of Bacillus, Sporosporium thermophiles, and yeast according to For strains with a weight ratio of 2:2:1, add 3-5% humic acid, control the fermentation temperature at 38-40°C, pass sterile air once every 2 hours, adjust the volume ratio of gas to material to 1:2, and ferment The first 3-4 days.
[0021] A method for preparing a fermented water-retaining sustained-release preparation, characterized in that it specifically comprises the following steps:
[0022] (1) Preparation of solid-liquid mixture: According to the ratio of raw materials, take 5-7 parts of urea, 2-3 parts of trifluralin, 3-4 parts of fomesafen and water to prepare a pesticide emulsion with a mass percentage of 16-18%. Slowly add 8-12 parts of sepiolite, 0.08-0.12 parts of crosslinking agent composed of epichlorohydr...
Embodiment 2
[0026] The production method of the straw fermentation liquid is to take straw, animal manure and water to form a mixture according to the weight ratio of 3:1:5, soak for 8-10 hours, add 0.3-0.5% of Bacillus, Sporosporium thermophiles, and yeast according to For strains with a weight ratio of 2:2:1, add 3-5% humic acid, control the fermentation temperature at 38-40°C, pass sterile air once every 2 hours, adjust the volume ratio of gas to material to 1:2, and ferment The first 3-4 days.
[0027] A method for preparing a fermented water-retaining sustained-release preparation, characterized in that it specifically comprises the following steps:
[0028] (1) Preparation of solid-liquid mixture: According to the ratio of raw materials, take 5-7 parts of urea, 2-3 parts of trifluralin, 3-4 parts of fomesafen and water to prepare a pesticide emulsion with a mass percentage of 16-18%. Slowly add 8-12 parts of sepiolite, 0.08-0.12 parts of crosslinking agent composed of epichlorohydr...
Embodiment 3
[0032] The production method of the straw fermentation liquid is to take straw, animal manure and water to form a mixture according to the weight ratio of 3:1:5, soak for 8-10 hours, add 0.3-0.5% of Bacillus, Sporosporium thermophiles, and yeast according to For strains with a weight ratio of 2:2:1, add 3-5% humic acid, control the fermentation temperature at 38-40°C, pass sterile air once every 2 hours, adjust the volume ratio of gas to material to 1:2, and ferment The first 3-4 days.
[0033] A method for preparing a fermented water-retaining sustained-release preparation, characterized in that it specifically comprises the following steps:
[0034] (1) Preparation of solid-liquid mixture: According to the ratio of raw materials, take 5-7 parts of urea, 2-3 parts of trifluralin, 3-4 parts of fomesafen and water to prepare a pesticide emulsion with a mass percentage of 16-18%. Slowly add 8-12 parts of sepiolite, 0.08-0.12 parts of crosslinking agent composed of epichlorohydr...
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