Processing technology of Radix Platycodonis and ginger juice jelly

Abstract

The invention discloses a processing technology of Radix Platycodonis and ginger juice jelly, and belongs to the food processing field. The technology is characterized in that Radix Platycodonis, 15% of Rhizoma Alpiniae Officinarum, 55% of maltose, 6% of cerealose, 4% of starch syrup, 2.8 of modified starch, sodium alginate, sodium carbonate, agar, xanthan gum, konjaku fine powder, citric acid and a proper amount of potassium chloride are adopted as raw materials; and the processing technology comprises the following steps: selecting Radix Platycodonis, boiling, carrying out hot filtering to obtain a filtrate, mixing and stirring, adding sodium carbonate and the syrup, boiling, adding citric acid and potassium chloride, cooling, curding to form blocks, cutting the blocks, transferring to a disc, drying, and packaging. The jelly has the advantages of delicate fragrance, light taste, palatable sweetness, unique delicate fragrance flavor of Radix Platycodonis, dry and refreshing surface, soft and slightly tough mouthfeel, and unique flavor, has the efficacy of releasing and diffusing lung qi, and dispelling phlegm and pus, is suitable for being eaten by patients with coughs and much phlegm, oppression in the chest, sore throat, mute, lung carbuncle and pyocutaneous festering not ulceration, and is a low-heat and low-fat green food integrating nutrition and health values.

Description

Technical field [0001] The present invention involves a processing method of food, especially the processing process of a kind of orange ginger juice fudge. Background technique [0002] Kikyo, alias, ballad flower, bell flower, monk hat flower, is a plant of the bellflower Keyophone, growing in the Chinese, Korean Peninsula, Japan and eastern Siberia.The root can be used as medicine, and it can also be marinated into pickles. It is called "dog treasure" pickles in Northeast China.On the Korean Peninsula, the Yanbian area of China, benteroscovertex is a very famous kimchi ingredient.The roots of the bellflower are bitter and bitter, and the sex is slightly warm.Enter the lung meridian.It can expect and relieve cough, and have the effects of proclaiming the lungs and pus.Its tender stems and leaves are available for vegetables.Indications for symptoms such as cough and sputum, sore throat and pain.At present, the consumption of beniests is generally divided into two ways. One is t...

AI Technical Summary

Problems solved by technology

These two eating methods are cumbersome to operate. For people who are weak and tired or want tonic, most people either drink half of the potion or soup, or just boil it once, and often give up halfway, resulting in limited efficacy of platycodon grandiflorum. The tonic effect is not good, and at the same time, the bellflower is boiled, and the nutrients rich in bellflower cannot all enter the medicine juice or soup, resulting in a waste of nutrients

But bellflower itself tastes bitter, and mouthfeel is poor, and people can't directly eat it