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High-dietary fiber ampelopsis grossedentata green juice powder and preparation method thereof

A technology of high dietary fiber and green juice powder, applied in food drying, food science, food ingredients, etc., can solve problems such as poor taste

Inactive Publication Date: 2019-04-02
湖北仙芝堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few dietary treatment plans, and there are a large number of added non-natural substances, and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005]Embodiment 1 A kind of high dietary fiber vine tea green juice powder, its raw material components and parts by weight are: 8-10 parts of vine tea, 5-7 parts of sweet tea, 3-5 parts of mulberry leaves, 3-5 parts of chlorella 1 to 3 parts of burdock fruit, 1 to 2 parts of lotus leaf, 1 to 2 parts of sugar alcohol, and 1 to 2 parts of bamboo salt. Its preparation method comprises the following steps: (1) Pretreatment ① material selection: select fresh vine tea tender leaves, sweet tea tender leaves, mulberry leaves, chlorella, burdock seeds and lotus leaves, and remove pests and rot from the raw materials Part; ②Cleaning: First put the raw material into clean water and soak for 8 minutes; then take it out and put it in the mixed solution of sodium chloride, sodium hypochlorite and sodium bicarbonate, the mass ratio of the three is 5:2:4; Ultrasonic waves are applied to the solution, and the frequency of the ultrasonic waves is 3 MHz; then shake and wash in clean water for ...

Embodiment 2

[0006] Embodiment 2 A kind of high dietary fiber vine tea green juice powder, its raw material components and parts by weight are: 10 parts of vine tea, 7 parts of sweet tea, 5 parts of mulberry leaves, 5 parts of chlorella, 3 parts of arctium, lotus 2 parts of leaves, 2 parts of sugar alcohol, 2 parts of bamboo salt. Its preparation method comprises the following steps: (1) Pretreatment ① material selection: select fresh vine tea tender leaves, sweet tea tender leaves, mulberry leaves, chlorella, burdock seeds and lotus leaves, and remove pests and rot from the raw materials Part; ②Cleaning: first put the raw materials into clean water and soak for 10 minutes; Ultrasonic waves are applied to the solution, and the frequency of the ultrasonic waves is 5MHz; then shake and wash in clean water for 10 minutes, and then rinse 3 times; Leaves, chlorella and lotus leaves are put into a shredder and chopped into 5cm; ②The leaves are squeezed once: put vine tea tender leaves, sweet te...

Embodiment 3

[0007] Embodiment 3 A kind of high dietary fiber vine tea green juice powder, its raw material components and parts by weight are: 9 parts of vine tea, 6 parts of sweet tea, 5 parts of mulberry leaves, 4.5 parts of chlorella, 2.5 parts of arctium, lotus 2 parts of leaves, 1.5 parts of sugar alcohol, 1.5 parts of bamboo salt. Its preparation method comprises the following steps: (1) Pretreatment ① material selection: select fresh vine tea tender leaves, sweet tea tender leaves, mulberry leaves, chlorella, burdock seeds and lotus leaves, and remove pests and rot from the raw materials Part; ②Cleaning: first put the raw material into clear water and soak for 6min; The ultrasonic generating device applies ultrasonic waves to the mixed solution, and the frequency of the ultrasonic waves is 3.5 MHz; then shake and wash in clean water for 7 minutes, and then rinse twice; (2) Preparation of green juice , sweet tea young leaves, mulberry leaves, chlorella and lotus leaves are put into...

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PUM

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Abstract

The invention discloses a high-dietary fiber ampelopsis grossedentata green juice powder and a preparation method thereof. The raw materials are as follows: 8-10 parts of ampelopsis grossedentata, 5-7parts of leaves of strigose hydrangea, 3-5 parts of mulberry leaves, 3-5 parts of chlorella, 1-3 parts of great burdock achene, 1-2 parts of lotus leaves, 1-2 parts of sugar alcohol, and 1-2 parts ofbamboo salt. The preparation method comprises the following steps: first pretreating raw materials, then subjecting the ampelopsis grossedentata, the leaves of strigose hydrangea, the mulberry leaves, the chlorella and the lotus leaves to secondary juicing to obtain green juice, and performing drying and pulverizing to obtain a crude green juice powder; and directly drying and crushing the greatburdock achene to obtain a great burdock achene powder, mixing the great burdock achene powder with the crude green juice powder, then adding the bamboo salt and the sugar alcohol, and performing uniform mixing and sterilization to obtain the high-dietary fiber ampelopsis grossedentata green juice powder. The preparation method of the invention is simple, and the prepared green juice powder not only contains rich in active ingredients such as flavonoids and catechins which have significant effects on lowering blood sugar, lowering blood pressure and lowering blood fat, but also contains rich dietary fibers, and is an ideal solid drink for people with three highs (high blood pressure, high blood fat and high blood sugar).

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a high dietary fiber rattan tea green juice powder and a preparation method thereof. Background technique [0002] Vine tea is the stem and leaf of Ampelopsis grossedentata (Hand-Mazz) W.T.Wang, a plant of the grape family, mainly distributed in Guangxi, Guizhou, Yunnan and other places in my country. Vine tea is sweet and light in nature and has the effect of clearing away heat and detoxifying. The chemical components of vine tea include: flavonoids, organic acids, steroids, polysaccharides, etc., with flavonoids as the main chemical components. Modern pharmacological studies have proved that the flavonoids of vine tea have good activities in terms of anti-oxidation, lowering blood sugar, lowering blood fat, and lowering blood pressure. Dihydromyricetin with the highest content is a flavonoid with great medicinal value and has a wide range of pharmacologica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L5/00A23L5/20A23L5/41A23L33/10A23L33/105A23L33/125A23L33/16
CPCA23L2/39A23L5/276A23L5/41A23L5/57A23L33/10A23L33/105A23L33/125A23L33/16A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/048A23V2250/1614A23V2250/202A23V2250/21A23V2250/64A23V2300/10A23V2300/26A23V2300/48
Inventor 徐悦清
Owner 湖北仙芝堂生物科技有限公司
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