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Modified pear residue feed additive for promoting animal fattening and preparation method thereof

A feed additive and pear pomace technology, which is applied in the field of animal feed processing and preparation, can solve the problems of hindering modern industry, short industrial chain, and low added value, and achieve the effects of improving efficiency, promoting cracking, and reducing viscosity

Inactive Publication Date: 2016-01-06
宣守超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to technical limitations, my country's pear residue resources have only been processed for a long time. This low-level processing makes the added value of pear residue processing and production low, and the industrial chain is short, which hinders the progress of my country's modern industry.

Method used

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Embodiment Construction

[0021] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0022] A modified pear dregs feed additive for promoting animal fattening. The weight parts (kg) of raw materials are: 100 pear dregs, 2 rehmannia glutinosa, 2 dodder seeds, 2 astragalus membranaceus, 1 atractylodes macrocephala, 1 malt, 5 jams, and 40 corn gluten powder .

[0023] The preparation method of the modified pear dregs feed additive for promoting animal fattening comprises the following steps:

[0024] (1) Medicinal material extraction: crush rehmannia glutinosa, dodder, astragalus, atractylodes macrocephala, and malt, add 8-10 times the weight of water, heat and boil for 30-50 minutes, filter, and boil the residue with 4-5 times the we...

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PUM

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Abstract

The present invention discloses a modified pear residue feed additive and a preparation method thereof for promoting animal fattening. The preparation method uses pear residues as raw materials, and includes the following processing steps: medicinal material extracting, residue burning, medicinal material ash soaking, air-drying and grinding, decoction adsorbing, seasoning and coating, and drying and packaging. The preparation method eliminates pectin, tannin and other anti-nutritional factors of the pear residues, promotes cell wall lysis of the pear residues, reduces the cellulose polymerization degree, promotes digestion, absorption and utilization of nutrients in the pear residues for animals, improves the appetite and food intake of the animals, accelerates the growth and development process of the animals, reduces the feed consumption of the animals, and improves animal breeding efficiency.

Description

technical field [0001] The invention relates to the technical field of animal feed processing and preparation, in particular to a modified pear residue feed additive for promoting animal fattening and a preparation method thereof. Background technique [0002] Pear pomace is the residue of fresh pears after crushing, squeezing and extracting juice. It is mainly composed of peel, core and residual pulp. It contains rich nutrients such as soluble sugar, vitamins, minerals and cellulose. It is a good feed resource. Hang or dry to make it light yellow in color and fragrant. It has been determined that in the pear pomace, the peel and pulp account for 96.2%, the fruit seeds account for 3.1%, and the fruit stems account for 0.7%. The nitrogen-free extract of pear pomace is 61.5%, of which the total sugar is 15.1%, the crude fat is 6.8%, and the crude protein content 6.2%. In addition to a small amount of husk and fruit stem in the crude fiber, the pulp and peel are mostly hemice...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A61K36/8998A61P1/14
Inventor 宣守超
Owner 宣守超
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