Dogwood fruit pulp-vanilla pod flour and preparation method thereof

Abstract

The invention discloses a dogwood fruit pulp-vanilla pod flour. The flour comprises the following raw materials by weight: 200 to 220 parts of wheat, 10 to 12 parts of walnut kernel, 5 to 7 parts of dogwood fruit pulp, 4 to 6 parts of peach blossom, 3 to 5 parts of powder of creeping acroptilon all-grass, 2 to 4 parts of powder of Potentilla glabra leaf, 0.5 to 0.9 part of vanilla pod powder, 7 to 8 parts of Gorgon fruit powder, 15 to 17 parts of fine konjak powder, 6 to 7 parts of polyghace seche, 4 to 6 parts of Curculigo orchioides, 3 to 6 parts of longspur epimedium, 0.4 to 0.6 part of chitosamine, a proper amount of amylase and a proper amount of papain. According to the invention, wheat are soaked in decocted fluid of the traditional Chinese medicines like polyghace seche and Curculigo orchioides at first, so the flour has health care effects like kidney warming and yang invigoration; papain is cured by chitosamine, so cured papain has heat resistance and heat increasing activity and reaction time of papain is reduced; due to addition of amylase and papain, the contents of polypeptide and polysaccharides in the flour are increased and the flour can be easily absorbed by the human body; and the taste and dietary structure of the flour are improved due to addition of abundant nutritional components like walnut kernel and dogwood fruit pulp.

Description

technical field [0001] The invention belongs to the field of flour processing, and in particular relates to cornus and vanilla pod flour and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. It is a powder made from wheat. The main component of flour is starch. It is also rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. , has the effect of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. According to the amount of protein in the flour in the market, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour; and according to the needs of the purpose of use, food additives are added on the basis of grade flour and mixed evenly. Various special flours, such as dumpling flour, steamed stuffed bun flour, fried dough stick flour, s...

AI Technical Summary

Problems solved by technology

However, these flours either have single ingredients or are added with various functional agents, which have no nutrition and cannot meet the pursuit of modern people's quality of life.