Sucrose-free coix seed hericium erinaceus biscuit and making method thereof

Abstract

The invention discloses a sucrose-free coix seed hericium erinaceus biscuit and a making method thereof. The sucrose-free coix seed hericium erinaceus biscuit comprises, by weight, 250-300 parts of coix seed powder, 90-120 parts of wheat meal, 80-100 parts of hericium erinaceus, 10-20 parts of blackberries, 15-30 parts of black peanuts, 10-15 parts of laver powder, 6-10 parts of jackfruit kernels, 30-50 parts of chicken soup, 15-20 parts of honey, 8-12 parts of red vinasse, 3-5 parts of black medlar, 1-2 parts of the seeds of Chinese dodder, 2-3 parts of flower of kudzuvine, 1-3 parts of pitaya flowers, 1-2 parts of cortex albiziae, 1-2 parts of magnolia seeds, 2-3 parts of apple flowers, 20-30 parts of tomato sauce, 8-14 parts of a nutrition additive and 5-8 parts of coix seed oil. Various nutritional food raw materials are adopted, the sucrose-free coix seed hericium erinaceus biscuit is rich and balanced in nutrition, fragrant and crisp, sweet and delicious in taste, balanced and attractive in color and full in flavor, has the effects of enriching yin and nourishing the kidney, tonifying the spleen and nourishing the stomach, tranquilizing the mind and promoting the intelligence, and moistening the lung and protecting the liver, can improve the physical fitness and adjust the body functions and is beneficial to human health when eaten by a user frequently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sucrose-free biscuit of Hericium erinaceus adlay and a processing method of the biscuit of Hericium erinaceus without sucrose. Background technique [0002] Barley has the highest fiber content among five grains, low in fat and calories, and is the best staple food for weight loss. Barley has the functions of whitening and removing spots, especially for people with lower body edema. Barley contains a variety of vitamins and minerals, which can promote metabolism and reduce gastrointestinal burden. Barley is a tonic food for weak patients during or after illness. Barley can promote the metabolism of blood and water in the body, diuretic, reduce edema, etc., boiled barley can help defecation, so it can help lose weight. Barley also nourishes hair, prevents hair loss, and makes hair smooth and soft. [0003] Hericium erinaceus is very nutritious, containin...

AI Technical Summary

Problems solved by technology

Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the needs of consumers. Biscuits are required to develop in terms of nutrition, health, functionality, and low calories.