Composition for preparing camel milk facial mask and preparation method thereof
A technology of camel milk and composition, which is applied in the field of preparation of camel milk facial mask composition and its preparation, can solve the problems such as no facial mask composition, and achieve the effects of nourishing and conditioning skin, preventing skin aging, and removing fine wrinkles
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Embodiment 1
[0043] The composition for preparing camel milk facial mask described in this embodiment includes the following components by weight:
[0044] Camel milk 1g, water 80g, carbomer sodium 0.1g, glycerin 5g, xanthan gum 0.01g, butanediol 8g, sodium hyaluronate 0.01g, sodium polyglutamate 0.05g, aloe vera leaf extract 5g and appropriate amount of preservative.
[0045] This embodiment also provides a method for preparing the above facial mask composition, including the following steps:
[0046] (1) Weigh the camel milk, water, sodium carbomer, glycerin, xanthan gum, butylene glycol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative according to selected parts by weight ,spare;
[0047] (2) First add the water and carbomer sodium, soak for 5 hours, then add the camel milk, glycerin and xanthan gum, stir and heat to 98°C, keep it for 5 minutes, then cool to 55°C, add the dimethoate Alcohol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservativ...
Embodiment 2
[0049] The composition for preparing camel milk facial mask described in this embodiment includes the following components by weight:
[0050] Camel milk 3g, water 60g, carbomer sodium 0.3g, glycerol 1g, xanthan gum 0.1g, butanediol 3g, sodium hyaluronate 0.05g, sodium polyglutamate 0.01g, β-glucan 30g and The amount of preservatives.
[0051] This embodiment also provides a method for preparing the above facial mask composition, including the following steps:
[0052] (1) Weigh the camel milk, water, sodium carbomer, glycerin, xanthan gum, butylene glycol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative according to selected parts by weight ,spare;
[0053] (2) First add the water and carbomer sodium, soak for 20 hours, then add the camel milk, glycerin and xanthan gum, stir and heat to 70°C, keep it for 40min, then cool to 35°C, add the dimethoate Alcohol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative, stir and mix well, an...
Embodiment 3
[0055] The composition for preparing camel milk facial mask described in this embodiment includes the following components by weight:
[0056] Camel milk 2g, water 70g, carbomer sodium 0.2g, glycerin 3g, xanthan gum 0.05g, butanediol 5g, sodium hyaluronate 0.03g, sodium polyglutamate 0.03g, licorice root extract 0.01g, Artemisia asiatica extract 0.03g, comfrey extract 0.07, Algae extract 4.09, Fucus serrata extract 2g, Gentian root extract 3g, Matricaria flower extract 1g, Arnica flower extract 3g, 4g of tetrandrine extract, 5g of Qinjiao fruit extract and appropriate amount of preservative.
[0057] This embodiment also provides a method for preparing the above facial mask composition, including the following steps:
[0058] (1) Weigh the camel milk, water, sodium carbomer, glycerin, xanthan gum, butylene glycol, sodium hyaluronate, sodium polyglutamate, skin conditioner and preservative according to selected parts by weight ,spare;
[0059] (2) First add the water and carbomer sod...
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