Gastrodia elata polypeptide, preparation method and medical application of gastrodia elata polypeptide in antibiosis and antiviral
A technology of Gastrodia elata and protein, applied in the direction of antiviral agents, medical preparations containing active ingredients, antibacterial drugs, etc., can solve the problems of unseen Gastrodia elata polypeptides, etc., to promote skin wound healing, non-irritant, skin permeability Good results
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Embodiment 1
[0021] 2) After filtration under reduced pressure, concentrate the obtained gastrodia protein extract to a concentration of the original drug of 1 (g / ml);
[0022] 3) Add 0.4% compound enzyme hydrolyzate to the concentrated solution by volume ratio. The compound enzyme hydrolyzate contains 1.5% papain, 0.8% trypsin, and 0.6% flavor protease. The enzymolysis temperature is 55°C and the enzymolysis time is After 40 minutes, pass the enzymatic solution through a 10KDa membrane for ultrafiltration, centrifuge at 8000 r.p.m for 20 minutes, and obtain the filtrate under the membrane as the Gastrodia elata polypeptide extract, which is stored at 4°C for future use.
[0023] 4) SDS-PAGE electrophoresis method was used to measure the molecular weight of Gastrodia elata polypeptide, and the ultra-low molecular weight protein marker of Suleibao Company was used as the standard. The standard protein was composed of 3 kinds of polypeptides and 2 kinds of low-molecular-weight proteins, and t...
Embodiment 2
[0026] 2) After filtration under reduced pressure, the obtained Gastrodia elata protein extract was concentrated to a concentration of the original drug of 0.8 g / mL;
[0027] 3) Add 0.2% compound enzyme hydrolyzate to the concentrated solution by volume ratio. The compound enzyme hydrolyzate contains 2% papain, 0.6% trypsin, and 0.5% flavor protease. The enzymolysis temperature is 50°C and the enzymolysis time is 30min, then pass the enzymolysis solution through a 10KDa membrane for ultrafiltration, centrifuge at 8000r.p.m for 20min, the obtained filtrate is the Gastrodia elata polypeptide extract, and store it at 4°C for later use;
[0028] 4) SDS-PAGE electrophoresis method was used to measure the molecular weight of Gastrodia elata polypeptide, and the ultra-low molecular weight protein marker of Suleibao Company was used as the standard. The standard protein was composed of 3 kinds of polypeptides and 2 kinds of low-molecular-weight proteins, and the molecular weight range ...
Embodiment 3
[0031] 2) After filtration under reduced pressure, the obtained Gastrodia elata protein extract is concentrated to a concentration of the original drug of 0.5 g / mL;
[0032] 3) Add 0.8% compound enzyme hydrolyzate to the concentrated solution by volume ratio. The compound enzyme hydrolyzate contains 3% papain, 1.5% trypsin, and 1% flavor protease. The enzymolysis temperature is 60°C and the enzymolysis time is 1.5h, then pass the enzymatic solution through a 10KDa membrane for ultrafiltration, centrifuge at 8000r.p.m for 20min, the obtained filtrate is the Gastrodia elata polypeptide extract, and store it at 4°C for later use;
[0033] 4) SDS-PAGE electrophoresis method was used to measure the molecular weight of Gastrodia elata polypeptide, and the ultra-low molecular weight protein marker of Suleibao Company was used as the standard. The standard protein was composed of 3 kinds of polypeptides and 2 kinds of low-molecular-weight proteins, and the molecular weight range was 3....
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