Hawthorn fruit wine and preparation method thereof

A hawthorn fruit wine and hawthorn technology, applied in the biological field, can solve the problems of the fruit wine not being mellow, the effect of debittering is not obvious, and the production process is simple, etc., and achieve the effect of fewer types, delicious taste, and bright color

Inactive Publication Date: 2015-11-11
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems that the current production process of hawthorn fruit wine is too simple, the taste of the prepared fruit wine is not mellow, not delicate, the fruit fragrance is not strong, and the effect of debittering is not significant, etc., and provides a hawthorn fruit wine and a preparation method thereof, which can effectively carry out Take off the mouth, quickly prepare hawthorn fruit wine with the fruity aroma of hawthorn, mellow taste, cough and expectorant, and appetizing

Method used

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  • Hawthorn fruit wine and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A hawthorn fruit wine is prepared from the following raw materials according to the ratio of parts by weight: 55 parts of hawthorn, 5 parts of pear, 1 part of lemon, 3 parts of honey, 0.5 part of citric acid, 5 parts of white sugar and 5 parts of fruit wine dry yeast.

[0024] A method for preparing hawthorn fruit wine by using the above-mentioned raw materials, comprising the following steps:

[0025] (1) Preparation of hawthorn fruit pulp mixture: first wash and peel the Sydney pear, remove the core, then squeeze, and then filter the squeezed juice to obtain Sydney fruit juice, wash and remove the seeds from the lemon, and then squeeze it. The squeezed juice is then filtered to obtain lemon juice, which is set aside; the hawthorn is washed and soaked in citric acid for 3 minutes, then crushed and beaten, and set aside; the spare raw materials are mixed with honey according to the ratio to obtain a mixed liquid of hawthorn pulp, which is passed through immediately Add ...

Embodiment 2

[0033] A hawthorn fruit wine is prepared from the following raw materials according to the ratio of parts by weight: 65 parts of hawthorn, 10 parts of pear, 5 parts of lemon, 5 parts of honey, 1.0 part of citric acid, 8 parts of white sugar and 10 parts of dry yeast for fruit wine.

[0034] A method for preparing hawthorn fruit wine by using the above-mentioned raw materials, comprising the following steps:

[0035] (1) Preparation of hawthorn fruit pulp mixture: first wash and peel the Sydney pear, remove the core, then squeeze, and then filter the squeezed juice to obtain Sydney fruit juice, wash and remove the seeds from the lemon, and then squeeze it. The squeezed juice is then filtered to obtain lemon juice, which is set aside; the hawthorn is washed and soaked in citric acid for 5 minutes, then crushed and beaten, and set aside; the spare raw materials are mixed with honey according to the ratio to obtain the hawthorn pulp mixture, which is immediately pass through Add 0...

Embodiment 3

[0043] A hawthorn fruit wine is prepared from the following raw materials according to the ratio of parts by weight: 58 parts of hawthorn, 8 parts of pear, 3 parts of lemon, 4 parts of honey, 0.7 part of citric acid, 6 parts of white sugar and 6 parts of dry yeast for fruit wine.

[0044] A method for preparing hawthorn fruit wine by using the above-mentioned raw materials, comprising the following steps:

[0045] (1) Preparation of hawthorn fruit pulp mixture: first wash and peel the Sydney pear, remove the core, then squeeze, and then filter the squeezed juice to obtain Sydney fruit juice, wash and remove the seeds from the lemon, and then squeeze it. The squeezed juice is then filtered to obtain lemon juice, which is set aside; the hawthorn is washed and soaked in citric acid for 4 minutes, then crushed and beaten, and set aside; the spare raw materials are mixed with honey according to the ratio to obtain a mixed liquid of hawthorn pulp, which is passed through immediately ...

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Abstract

The invention discloses hawthorn fruit wine. The hawthorn fruit wine is characterized by being prepared from the following raw materials in part by weight: 55 to 65 parts of hawthorn, 5 to 10 parts of snow pear, 1 to 5 parts of lemon, 3 to 5 parts of honey, 0.5 to 1.0 part of citric acid, 5 to 8 parts of white granulated sugar and 5 to 10 parts of fruit wine dry yeast. The hawthorn fruit wine prepared by the invention has the advantages of abundant nutrition, pure mouthfeel, unique fruit flavor of hawthorn, smooth and natural taste, functions of relieving a cough, nourishing the stomach and promoting appetite, and adjusting blood sugar, stable quality of products, bright color and luster of wine liquid and long guarantee period; at the primary fermentation stage, light resistant fermentation is adopted to better facilitate the fermentation of yeast for fruits; after the primary fermentation is finished, clarification treatment is performed, and further delicious taste and no bitterness of the brewed hawthorn fruit wine are guaranteed; fewer kinds of additives are added in the whole fermentation process, and the simplicity in operation is realized.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a hawthorn fruit wine and a preparation method thereof. Background technique [0002] Hawthorn (Crataegus pinnatifida Bunge), also known as mountain fruit, mountain red, Rosaceae Hawthorn, deciduous tree, up to 6 meters high. Drupe fruit with hard core, thin flesh and slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promoting blood circulation and resolving phlegm, and has a good curative effect on diseases such as chest, diaphragm and spleen fullness, hernia, blood stasis, and amenorrhea. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect, and its extract has certain ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 陈韦方
Owner GUANGXI UNIV
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