Strawberry nourishing liqueur and preparation method thereof

Abstract

The invention discloses a strawberry nourishing liqueur and a preparation method thereof. The liqueur is prepared from 26-30 parts of strawberry, 8-10 parts of sandworm, 4-6 parts of moringa seed powder, 80-100 parts of glutinous rice, 3-4 parts of dry flower of pitaya, 2-3 parts of Radix Ophiopogonis, 2-3 parts of Lycopus lucidus Turcz., 2-3 parts of Parochetus communis, 2-3 parts of Oroxylum indicum, 2-4 parts of pine pollen, 8-10 parts of Thamnolia vermicularia, 15-20 parts of a lemon juice and a proper amount of water. A rice superheated steam roasting technology is adopted, so wastewater pollution and energy wastes are reduced, and the strawberry nourishing liqueur prepared in the invention has fragrant, pure and light mouthfeel; and a tea juice, traditional Chinese medicinal micro-powder and other nutritional functional components are added in the liqueur base brewing process, so flavor tea fragrance and nutritional health components are fused, and beneficial components are maximally extracted, thereby the liqueur can be conveniently absorbed by human bodies, has abundant and balanced nutrition, has the efficacies of nourishing yin and promoting body fluid, nourishing liver and kidney, clearing heart heat and moistening lung, and strengthening spleen and stomach, can nourish internal organs, tonify deficiency and strengthen physique, and benefits the health of the human bodies.

Description

technical field [0001] The invention relates to a strawberry tonic fruit dew wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Strawberries are bright red, rich in aroma, sweet and sour, juicy and nutritious. They contain carbohydrates, carotene, thiamine, protein, and various minerals. It has many functions such as accumulating food and promoting appetite. But strawberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and processing it into strawberry food can not only relieve the pressure of fresh sales and avoid the loss of mildew and rot, but also meet different consumer needs and increase value and income. [0003] Dew wine, also known as "prepared wine" and "color wine", is based on fermented original wine (yellow wine, fruit wine) or distilled wine (white wine, edible alcohol), with edible animals, plants, and food additives as aroma and taste. 1. Th...

AI Technical Summary

Problems solved by technology

However, strawberries are berries, which are inconvenient to transport and difficult to store