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Blood-nourishing, nerve-calming and anti-inflammatory bean-fragrant nutritional unfiltered rice wine and preparation method thereof

A technology for nourishing blood, calming the nerves and bean fragrance, which is applied in the preparation of alcoholic beverages, anti-inflammatory agents, pharmaceutical formulations, etc., can solve the problems of heavy soybean smell, unsuitable for direct consumption, poor taste, etc. The effect of immunity and improving microcirculation

Inactive Publication Date: 2015-10-28
HEFEI ZHONGYUE HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its soybean smell is heavy and the taste is poor, so it is not suitable for direct consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A bean-flavored nutritious turbid wine for nourishing blood, calming the nerves and anti-inflammatory, is characterized in that it is made of the following raw materials in parts by weight:

[0021] Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, beef bone marrow 10-15, salt 5-7, salvia micropowder 5-7, panax notoginseng micropowder 5-7, walnut oil 3-5, mint root extract Objects 3-5.

[0022] A bean-flavored nutritious turbid wine for nourishing blood, soothing the nerves and anti-inflammatory, is characterized in that it is made by the following steps:

[0023] 1) Wash the fresh bean dregs, dry them, grind them into powder after roasting, then mix the bean dregs powder with citric acid at a ratio of 100:5-10, add 30-40% of the total amount of sterile water, and add citric acid, etc. Amount of sodium bicarbonate, mixed evenly, sent to the extruder, the speed is 180-200r / min, the temperature is 150-170 ℃, and extruded;

[0024] 2) Activate and exp...

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Abstract

The invention relates to blood-nourishing, nerve-calming and anti-inflammatory bean-fragrant nutritional unfiltered rice wine and a preparation method thereof. The unfiltered rice wine is characterized by being prepared by the following raw materials including, by weight, 200-225 parts of fresh bean dregs, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 10-15 parts of bovine bone marrow, 5-7 parts of table salt, 5-7 parts of salvia miltiorrhiza micro powder, 5-7 parts of radix notoginseng micro powder, 3-5 parts of walnut oil and 3-5 parts of mint root extractive. According to the blood-nourishing, nerve-calming and anti-inflammatory bean-fragrant nutritional unfiltered rice wine, effective constituents have the health care effects of nourishing the blood, calming the nerves, improving minicirculation, enhancing the body immunity, resisting inflammation, relieving the pain and the like.

Description

technical field [0001] The invention mainly relates to a bean-flavored nutritious turbid wine for nourishing blood, calming nerves and anti-inflammation and a preparation method thereof. Background technique [0002] Okara is a by-product of processing soy products such as tofu and soy milk. Based on the calculation of 2 tons of wet bean dregs for every ton of soybean processed, the current domestic soybean food industry produces about 20 million tons of wet bean dregs per year. Through the analysis of the nutritional components of bean dregs, it is found that bean dregs contain various nutrients and have high nutritional value. Microbial analysis and determination show that there is no problem in safety. Bean dregs is a precious resource that has not been fully utilized. Through the analysis of the nutritional components of bean dregs, it can be seen that bean dregs are rich in protein, fat, cellulose, vitamins, and trace elements. Soybean dregs contain very few calories,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/537A61P29/00A61P25/20A61K35/28
CPCC12G3/04A61K35/28A61K36/258A61K36/48A61K36/52A61K36/534A61K36/537A61K38/011A61K2300/00
Inventor 高雅
Owner HEFEI ZHONGYUE HEALTH TECH
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