Chewable tablets made of coenzyme Q10
A technology of chewable tablet and coenzyme, which is applied in the direction of pill delivery, digestive system, cardiovascular system diseases, etc., can solve the problems of low temperature and humidity, poor bioavailability, and difficult absorption, etc., to achieve scientific proportioning, good effect, Easy to carry and eat
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Embodiment 1
[0017] In the chewable tablet of Coenzyme Q10 described in this embodiment, the content is made of the following raw materials in weight percentage:
[0018] Coenzyme Q10: 7.000%, lactose: 70.000%, microcrystalline cellulose: 20.830%, silicon dioxide: 1.170%, magnesium stearate: 0.500%, orange flavor: 0.500%.
[0019] The preparation method of Coenzyme Q10 chewable tablets is as follows:
[0020] (1) Crushing, sieving, and weighing
[0021] The white granulated sugar is crushed and passed through a 100-mesh sieve and weighed for use; the remaining raw and auxiliary materials are passed through a 100-mesh sieve and weighed for use.
[0022] (2) Mixed
[0023] The various raw materials are mixed.
[0024] (3) Tableting
[0025] Place the above-mentioned total mixed granules in a tablet press for tableting with a tablet weight of 0.7g / tablet, strictly control the difference in tablet weight;
Embodiment 2
[0027] In the chewable tablet of Coenzyme Q10 described in this embodiment, the content is made of the following raw materials in weight percentage:
[0028] Coenzyme Q10: 10.000%, lactose: 66.000%, microcrystalline cellulose: 21.4%, silicon dioxide: 1.5%, magnesium stearate: 0.600%, orange flavor: 0.500%.
[0029] (4) The preparation method of this embodiment is the same as that of embodiment 1. The difference is that the white granulated sugar is crushed and passed through an 80-mesh sieve and weighed for use; the remaining raw materials are all passed through an 80-mesh sieve and weighed for use.
Embodiment 3
[0031] The coenzyme Q10 chewable tablet described in this embodiment is characterized in that: the content is made of raw materials with the following weight percentages:
[0032] Coenzyme Q10: 9.050%, lactose: 68.30%, microcrystalline cellulose: 20.03%, silicon dioxide: 1.32%, magnesium stearate: 0.700%, orange flavor: 0.600%.
[0033] (5) The preparation method of this embodiment is the same as that of embodiment 1. The difference is that the granulated sugar is crushed and passed through a 90-mesh sieve and weighed for use; the remaining raw materials are all passed through a 90-mesh sieve and weighed for use.
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