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Rose-scented honey powder and preparation method thereof

A technology of honey dry powder and rose, which is applied in the field of food processing, can solve the problems of inconvenient transportation and carrying, easy to be polluted, easy to ferment, etc., and achieve the effect of enhancing the effect of diet therapy and beauty, rich rose aroma and unique taste.

Inactive Publication Date: 2015-09-30
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the liquid nature of honey makes it inconvenient to transport and carry, and it is easy to ferment and be easily polluted. In order to enrich the types of honey food and make it easy to carry and drink, the present invention provides a solid honey that is rich in nutrition, good in taste, and has health care effects. Drinks, which solve the above problems and increase the content of nutrients, have broad application prospects and development value

Method used

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Embodiment Construction

[0012] Rose scented honey dry powder is composed of the following raw materials in parts by weight (kg): honey 160, rose 22, yacon 17, konjac powder 6, pea powder 20, pagoda vegetable 8, lychee 15, longevity fruit 6, snake skin fruit 3, Camellia oil 1, Houttuynia cordata 2, silver bar dish 6, appropriate amount of water.

[0013] The preparation method comprises the steps of:

[0014] (1) Select clean, impurity-free and precipitation-free honey raw materials and mix them evenly with an equal-quality drying aid. The ingredients of the drying aid are maltodextrin, soluble corn starch, lecithin, and soybean protein isolate, and the ratio is 10:1:1: 1. Obtain pretreated honey;

[0015] (2) Take the pulp from yacon, lychee, longevity fruit, snake skin fruit, wash the rose and pagoda vegetables, add appropriate amount of water to grind into a slurry, filter twice through a 200-mesh sieve cloth, inoculate with pectinase and ferment at room temperature for 28 hours, Adjust the pH to...

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Abstract

The invention discloses rose-scented honey powder and a preparation method thereof. The honey powder is prepared from the following raw materials: honey, rose, smallanthus sonchifolius, konjac flour, pea powder, Chinese artichoke, lychee, raisin tree seed, salacca zalacca, camellia oil, houttuynia cordata, L.Lucidus Turcz., and so on. The rose-scented honey powder has the benefits that the preparation process is simple, and the rose juice and honey are used as the main materials, so that the honey powder is capable of maintaining beauty and keeping young and has rich aroma of roses; meanwhile, food materials, such as smallanthus sonchifolius, konjac flour and lychee, are added, so that the rose-scented honey powder is unique in taste and richer in nutrition, and the efficacy of the honey powder as tea in maintaining beauty through dietary therapy is improved; therefore, the rose-scented honey powder is especially suitable for adult women to drink.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a honey dry powder and a preparation method thereof. Background technique [0002] Honey is a natural nourishing nutrient. Its main components are glucose and fructose that are easily absorbed by the human body. In addition, it also contains minerals, vitamins, amino acids, organic acids, enzymes and other nutrients. Honey has the functions of laxative, beautifying and beautifying, moistening lung and relieving cough, enhancing resistance, promoting sleep, etc. It has good edible value and health care effect. Taking honey regularly has a good auxiliary medical effect on diseases such as heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system disease, stomach and duodenal ulcer disease. However, the liquid nature of honey makes it inconvenient to transport and carry, and it is easy to ferment and be easily...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/09A23L1/212A23L1/30A23L1/29A23L19/00A23L21/25A23L33/00
CPCA23V2002/00A23V2200/318
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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