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Preparation method of leisure food with functions of reducing fat, blood sugar and blood pressure, resisting aging and preventing cancers

A technology for lowering blood sugar and blood pressure and snack food, which is applied in food preparation, food science, application, etc., can solve the problems of high treatment costs, etc., and achieve the effect of large consumer groups, broad market prospects, and rich raw material resources

Inactive Publication Date: 2015-08-12
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After getting sick or preventive treatment, it requires a large cost of treatment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A snack food with the functions of lowering fat, lowering blood sugar, lowering blood pressure, anti-aging and anti-cancer, which is made of the following components in parts by weight: 40 parts of wheat bran, 48 parts of bean dregs, 15 parts of dried purple sweet potato slices, and 0.005 parts of sweet peptide parts, 3 parts of other additives;

[0041] The above-mentioned other additives are made from the following components in parts by weight: 2 parts of selenium-enriched yeast, 4 parts of toonin, 2 parts of green tea dry powder, 5 parts of curcumin, 2 parts of lily extract, 2 parts of Jiaogulan extract, sesame leaf Extract 2 parts, Codonopsis pilosula extract 2 parts, Angelica dahurica extract 2 parts, American ginseng extract 2 parts, loofah extract 2 parts, mint leaf extract 3 parts, lettuce dry powder 3 parts;

[0042] The preparation method of described toonin is as follows:

[0043] 1) Pick the mature Chinese toon leaves in summer or autumn, wash them with 2%...

Embodiment 2

[0056] A snack food with the functions of lowering fat, lowering blood sugar, lowering blood pressure, anti-aging and anti-cancer, which is made of the following components in parts by weight: 51 parts of wheat bran, 33 parts of bean dregs, 21 parts of dried purple sweet potato, and 0.001 parts of sweet peptide parts, 5 parts of other additives;

[0057] The above-mentioned other additives are made from the following components in parts by weight: 2 parts of selenium-enriched yeast, 4 parts of toonin, 2 parts of green tea dry powder, 5 parts of curcumin, 2 parts of lily extract, 2 parts of Jiaogulan extract, sesame leaf Extract 2 parts, Codonopsis pilosula extract 2 parts, Angelica dahurica extract 2 parts, American ginseng extract 2 parts, loofah extract 2 parts, mint leaf extract 3 parts, lettuce dry powder 3 parts;

[0058] The preparation method of described toonin is as follows:

[0059] 1) Pick the mature Chinese toon leaves in summer or autumn, wash them with 2% soda a...

Embodiment 3

[0072] A snack food with the functions of lowering fat, lowering blood sugar, lowering blood pressure, anti-aging, and preventing cancer is made of the following components in parts by weight: 30 parts of wheat bran, 49 parts of bean dregs, 5 parts of dried purple sweet potato slices (diced), sweet Flavor 0.009 parts, additive 0.5 parts;

[0073] A method for preparing the above-mentioned snack food, the steps are as follows:

[0074] 1) Material selection and weighing: according to batch production capacity, weigh wheat bran, bean dregs, and purple sweet potato dry slices;

[0075] 2) According to the puffing environmental conditions: temperature 40°C-60°C, pressure 1.5-4.0Mpa, speed 50-80 rpm, time 30-60 minutes, carry out puffing treatment to activate all the active ingredients of the material;

[0076] 3) Mix the puffed raw materials with sweet peptides and other additives according to a reasonable proportion, and add an appropriate amount of warm water for miscibility; t...

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Abstract

The invention discloses a preparation method of a leisure food with functions of reducing fat, blood sugar and blood pressure, resisting aging and preventing cancers. Through reasonable compatibility of wheat bran, bean dregs, purple sweet potato and a peptide sweetener, through biochemical engineering processes such as puffing, the multifunctional leisure health food which has a crisp and sweet taste and just melts in the mouth is obtained and belongs to the technical field of biological medicine functional foods. The leisure food is prepared from 30-51 parts by weight of wheat bran, 33-49 parts by weight of bean dregs, 5-21 parts by weight of dried purple sweet potato sheets, 0.001-0.009 parts by weight of a peptide sweetener and 0.5-5 parts by weight of other additives. The leisure food utilizes the raw materials with abundant resources, has large consumption people group at home and abroad and has a wide market application prospect. The our country gradually becomes the aged society, it is predicted that the number of people with 60 years old or more in China is 2.43 hundred millions in 2020, the party and government advocates to care old people health, and old people health care is traditional virtues of the Chinese nation in 5 000 years of Chinese history and thus in the international market and domestic market, the leisure food has large market potential.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a method for preparing a snack food with the functions of lowering fat, lowering blood sugar, lowering blood pressure, anti-aging, and preventing cancer; it involves collecting wheat bran, bean dregs, and purple sweet potatoes (rich in anthocyanins and selenium) The function of sweet peptide and sweet peptide is integrated, and the combination is reasonable, and it is prepared by biochemical engineering such as puffing to become a multi-functional, crispy, sweet and delicious, instant in the mouth, leisure and healthy food, which belongs to the technical field of biomedical functional food. Background technique [0002] With the rapid development of global economic integration, the number of people with high blood pressure, high blood fat, and high blood sugar is gradually increasing. Atherosclerosis, coronary heart disease, obesity, series of cardiovascular diseases, ser...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/305A23L1/308A23L1/214A23L1/20A23L11/50A23L19/10A23L33/00
Inventor 徐洪海马颖张佛心
Owner ANHUI QIANGWANG FLAVORING FOOD
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