Method for extracting peanut oil comprehensively and efficiently
A peanut oil, high-efficiency technology, applied in the production of fat, fat oil/fat production, recovery of fat oil/fatty acid from waste, etc., can solve the problems of high residual oil rate, poor peanut oil fragrance, low oil extraction rate, etc., and achieve low production costs. , The production process is simple and easy to master, and the effect of improving the pressing efficiency
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Embodiment 1
[0019] A method for comprehensively and efficiently extracting peanut oil is characterized in that it comprises the following steps:
[0020] (1) Use a peeling machine to remove the peanut shell, and preheat the peanut kernels at a controlled temperature of 65°C for 50 minutes to keep the water content below 4%;
[0021] (2) Cool the peanut kernels to room temperature, remove the red coat with a peeling machine, and crush them into 3-5mm peanut kernels with a granulator;
[0022] (3) Using a screw oil press, the speed of the press is 8r / min, and the temperature is kept at 50°C to obtain preliminary pressed peanut oil and peanut meal;
[0023] (4) Crush the peanut meal to 30 mesh, place it on a steam oven to keep the temperature at 55°C, add water according to the flow rate of 140L / h, adjust the humidity of the billet to 10%, and heat and steam for 15 minutes;
[0024] (5) Heat with 105°C heat conduction oil in the interlayer of the wok, keep the temperature in the wok at 62°C...
Embodiment 2
[0027] A method for comprehensively and efficiently extracting peanut oil is characterized in that it comprises the following steps:
[0028] (1) Use a peeling machine to remove the peanut shell, and preheat the peanut kernels at a controlled temperature of 70°C for 40 minutes to keep the water content below 4%;
[0029] (2) Cool the peanut kernels to room temperature, remove the red coat with a peeling machine, and crush them into 3-5mm peanut kernels with a granulator;
[0030] (3) Using a screw oil press, the speed of the press is 10r / min, and the temperature is kept at 45°C to obtain preliminary pressed peanut oil and peanut meal;
[0031] (4) Crush the peanut meal to 30 mesh, place it on a steam oven to keep the temperature at 60°C, add water according to the flow rate of 130L / h, adjust the humidity of the billet to 10%, and heat and steam for 20 minutes;
[0032] (5) Heat with 105°C heat conduction oil in the interlayer of the wok, keep the temperature in the wok at 65°...
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