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Health-care bean vermicelli with efficacy of improving sleep and preparation method of same health-care bean vermicelli

A technology for improving sleep and vermicelli, applied in the field of health-care vermicelli with sleep-improving effects and its preparation, can solve problems such as increased wrinkles, low nutritional value, weak digestion, etc., to improve insomnia and forgetfulness, enhance immunity, and ensure safety sex high effect

Inactive Publication Date: 2015-04-22
陈文斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most vermicelli have low nutritional value and can only be used as supplementary food on the dining table. The health care function is not obvious, and many vermicelli are added with alum during processing. Long-term consumption will cause memory loss, mental decline, slow response and other symptoms. It can also lead to osteoporosis, fractures, joint pain, lower skin elasticity, increased wrinkles, weak digestion of the elderly, and long-term consumption is more likely to increase the accumulation of aluminum in the body, leading to the occurrence of senile dementia

Method used

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  • Health-care bean vermicelli with efficacy of improving sleep and preparation method of same health-care bean vermicelli

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 The health-care vermicelli with sleep-improving effect is prepared from the main raw materials in the following weight proportions (20 g per part): 10 parts of barley, 5 parts of lily, 8 parts of gorgon, 20 parts of kudzu root, and 150 parts of sweet potato .

[0044] The preparation method of the above-mentioned health-care vermicelli with sleep-improving effect is:

[0045] (1) Grind sweet potatoes, dilute with clean water and filter. After 3 times of filtration, combine the filtrate and let it settle in a water tank for 4 hours. After the precipitation, pour out the soaking water and remove the impurity-containing slurry at the bottom. Then add clean water, stir the powder slurry evenly, let it settle, and repeat this three times, and finally pick up the powder and dry it to get sweet potato powder for later use;

[0046] (2) Wash and dry all raw materials except sweet potatoes, and crush them to 80 mesh to obtain fine powder, and set aside;

[0047] (3) ...

Embodiment 2

[0053] Example 2 The health-care vermicelli with sleep-improving effect is prepared from the main raw materials in the following weight proportions (20 g per part): 30 parts of barley, 10 parts of lily, 16 parts of gorgon, 60 parts of kudzu root, and 300 parts of sweet potato .

[0054] The preparation method of the above-mentioned health-care vermicelli with sleep-improving effect is:

[0055] (1) Grind sweet potatoes, dilute with clean water and filter. After 3 times of filtration, combine the filtrate and let it settle in a water tank for 10 hours. After the precipitation, pour out the soaking water and remove the impurity-containing slurry at the bottom. Then add clean water, stir the powder slurry evenly, let it settle, and repeat this three times, and finally pick up the powder and dry it to get sweet potato powder for later use;

[0056] (2) Wash and dry all raw materials except sweet potatoes, and crush them to 130 mesh to obtain fine powder, which is set aside;

[0...

Embodiment 3

[0063] Example 3 The health-care vermicelli with sleep-improving effect is prepared from the main raw materials in the following weight proportions (20 g per part): 16 parts of barley, 7 parts of lily, 11 parts of gorgon, 35 parts of kudzu root, and 220 parts of sweet potato .

[0064] The preparation method of the above-mentioned health-care vermicelli with sleep-improving effect is:

[0065] (1) Grind sweet potatoes, dilute with clean water and filter. After 3 times of filtration, combine the filtrate and let it settle in a water tank for 6.5 hours. After the precipitation, pour out the soaking water and remove the impurity-containing slurry at the bottom. Then add clean water, stir the powder slurry evenly, let it settle, and repeat this three times, and finally pick up the powder and dry it to get sweet potato powder for later use;

[0066] (2) Wash and dry all raw materials except sweet potatoes, and crush them to 90 mesh to obtain fine powder, which is set aside;

[00...

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Abstract

The invention discloses a health-care bean vermicelli with the efficacy of improving sleep and a preparation method of the same health-care bean vermicelli. The health-care bean vermicelli is prepared from the following main raw materials in parts by weight: 10-30 parts of seeds of Job's tears, 5-10 parts of lily, 8-16 parts of gorgon fruit, 20-60 parts of radix puerariae and 150-300 parts of sweet potatoes. The health-care bean vermicelli disclosed in the invention is free of alum, and has high safety and rich nutrients. When people eat the health-care bean vermicelli for a long period, sleep can be effectively improved, and a health-care effect can be achieved when people eat the delicious food.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a health-care vermicelli with the effect of improving sleep and a preparation method thereof. Background technique [0002] Vermicelli is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli, and it is one of the common foods in China. The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The vermicelli has a good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, making it more refreshing and pleasant. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening; according to its main materials, there are different types of beans, potatoes, and sweet potatoes; according to the differences in the production methods of various places, there are differe...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30A23L1/216A61K36/8994A61P25/20A23L29/30A23L33/10
Inventor 陈文斌
Owner 陈文斌
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