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59 results about "Ipomoea batata" patented technology
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The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
Planting technology of purple sweet potatoes
The invention relates to a planting technology of purple sweet potatoes, in particular to various measures for planting purple sweet potatoes on the aspects of purple sweet potato seed selection, fertilization, seedling culturing, field management and the like. The planting technology comprises the following steps of: selecting Japanese king purple sweet potatoes serving as seeds; taking the seeds out of a cellar when the temperature is about 15 DEG C in the middle of February for seedling culturing; transversely arranging the seeds on a seedling bed continuously at the line space about 5 centimeters; covering with fine soil; spraying water onto the soil with a sprayer; covering with a plastic film; preserving moisture and heat; when seedlings grow to over 20 centimeters, inserting the seedlings into a field; performing deeply digging and ridging on a sun-exposed plot with a high relief, wherein the ridge distance is generally 60-70 centimeters, and the ridge height is 25-30 centimeters; performing top application once to twice according to the soil fertility; at the tuber expansion stage, keeping the ground wet and keeping the soil moisture at about 70-80 percent; and at the field growing period, selecting low-toxicity chemical pesticides in time to prevent and control pests such as aphids, palaearctic sweet potatoes, prodenia lituras and the like.
Owner:宋吉昌
Preservation method of ipomoea batatas
InactiveCN103109921AGuaranteed qualityExtended shelf lifeFruits/vegetable preservation by freezing/coolingEconomic benefitsStorage effect
The invention relates to a preservation method of ipomoea batatas. The preservation method comprises the steps of disinfecting a refrigeration house, processing callus, processing at low temperature, fumigating through thiabendazole, packaging in vacuum, storing, and removing from a warehouse. By adopting the preservation method of ipomoea batatas disclosed by the invention, harvested qin batatas No.5 ipomoea batatas are stored; the result shows that after the qin batatas No.5 ipomoea batatas are stored for 210 days, the decay index is 0.185; the commodity rate is 93%; and the storage effect is good. The preservation method of ipomoea batatas disclosed by the invention has the advantages of being easy to operate, long in refreshing time, good in refreshing effect, safe for eating, obvious in economic benefit and the like and can be widely popularized and applied.
Owner:SHAANXI NORMAL UNIV
Health preservation coarse cereal powder and preparation method thereof
InactiveCN104824540AWide stomachImprove sleepingFood ingredient functionsFood preparationNatural foodSemen
The invention discloses health preservation coarse cereal powder and a preparation method thereof. The coarse cereal powder comprises the following raw materials in parts by weight: 20-30 parts of wheat, 15-25 parts of black soya beans, 10-20 parts of white hyacinth beans, 10-20 parts of sweet potatoes, 3-5 parts of rhizoma zingiberis, 2-4 parts of lotus seeds, 3-5 parts of spine date seeds, 5-7 parts of semen persicae, 2-4 parts of poria cocos, 1-3 parts of astragalus mongholicus, 1-3 parts of orange peel, 2-4 parts of lilies, 3-5 parts of white sesame seeds, 3-5 parts of black dates, 4-6 parts of honeysuckle and 5-7 parts of white granulated sugar. The health preservation coarse cereal powder combines coarse cereal health preservation with the concept of medicine and food homology, and is prepared from the natural food materials; by adjusting different formulas and matching ratios, the obtained health preservation coarse cereal powder has the efficacies of strengthening a middle warmer, tonifying qi channels, beautifying, and improving sleep and the immunity; and the raw materials are the natural food materials, are wide in source and easy to absorb, and are free from additives.
Owner:ANHUI YANZHIFANG FOOD
Salt resistance related protein IbEST of sweet potato and coding gene and application thereof
InactiveCN103204915AIncrease plant heightIncreased proline contentFungiBacteriaSalt resistanceAgricultural science
The invention discloses a salt resistance related protein IbEST of a sweet potato and a coding gene thereof and application thereof. The protein related to salt resistance of the sweet potato provided by the invention is named IbEST, comes from Ipomoea batatas and is shown in (a) or (b) below: (a) the protein composed of amino acid sequences shown as a sequence 2 in a sequence list; and (b) the protein derived by the sequence 2 by replacing, deleting and / or adding residual acids of one or multiple amino acids in the amino acid sequence as shown by the sequence 2 in the sequence list and related to the stress tolerance of a plant. The experiment proves that the IbEST gene and the coding protein play an important role in the process of withstanding abiotic stress by the plant. The IbEST protein and coding gene provided by the invention have an important application value in the research of improving the salt tolerance of the plant. The salt resistance related protein IbEST of the sweet potato and coding gene have wide application space and market foreground in the agricultural field.
Owner:CHINA AGRI UNIV
Bowel-relaxing noodle and preparation method thereof
InactiveCN103704591AGood laxativeGood for lowering blood pressureFood preparationApocynum venetumVigna umbellata
The invention discloses a bowel-relaxing noodle, which is prepared from the following raw materials by weight: 40-50 parts of polished rice, 40-50 parts of red beans, 30-40 parts of hyacinth bean, 25-35 parts of wheat starch, 1-2 parts of Gernium wilfordii Maxim., 1-2 parts of Apocynum venetum, 1-2 parts of achyranthis bidentatae, 2-3 parts of cynanchum paniculatum, 20-30 parts of sweet potato, 15-20 parts of honey, 20-30 parts of pine kernel, 25-30 parts of kelp, 15-20 parts of leek, 10-12 parts of vinegar, 20-25 parts of pig intestine, 1-2 parts of a food improver and a proper amount of water. The noodle provided by the invention employs polished rice, red beans and hyacinth bean as main raw materials; red beans have good effects of moistening the intestines, relaxing bowel, lowering blood pressure, reducing blood fat, regulating blood glucose, preventing calculus, building body and slimming; hyacinth beans have effects of invigorating spleen, regulating the middle warmer, tonifying qi, transforming dampness and relieving summer heat; sweet potato has the effects of strengthening spleen, benefiting vital qi, widening intestines, relaxing bowels and promoting the production of body fluid to quench thirst; and leek has the effects of promoting appetite, warming, strengthening stomach, promoting gastrointestinal peristalsis, dissipating blood stasis, promoting blood circulation and detoxifying.
Owner:ANHUI BOTAO GRAIN & OIL DEV
Iced tea vinegar blood sugar reducing beverage and preparation method thereof
The invention discloses an iced tea vinegar blood sugar reducing beverage which is prepared from the following raw materials in parts by weight: 100 to 120 parts of corn kernels, 20 to 30 parts of sweetsop, 4 to 6 parts of sargassum fusiforme, 10 to 15 parts of roselle, 10 to 15 parts of stevia rebaudian, 7 to 8 parts of black Chinese wolfberry, 3 to 4 parts of cyclocarya paliurus leaves, 6 to 7 parts of the root of kudzu vine, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of stems and leaves of ipomoea batatas, 4 to 5 parts of cucumber seeds, 3 to 4 parts of persimmon leaves, 20 to 30 parts of black tea powder, 10 to 15 parts of nutrition powder and a proper amount of acetic bacteria. A preparation method comprises the following steps: decocting the corn kernels, the sweetsop and the other raw materials to obtain a thick liquid; fermenting corn grit obtained by filtering the thick liquid, traditional Chinese medicine raw materials and the black tea powder by virtue of the acetic bacteria so as to prepare a tea vinegar; freezing the tea vinegar to form ice; adding the ice into the corn juice. Thus, the obtained corn juice is sweet, sour and delicious in taste, ice-cold, tasty and refreshing, rich in nutrition and unique in flavor, and has functions of reducing blood sugar and blood pressure, delaying senility, strengthening the spleen and reinforcing the stomach, preventing and resisting cancer, beautifying the face and protecting the skin, expelling toxin and facilitating feces excretion as well as regulating blood sugar.
Owner:安徽润海生物科技股份有限公司
Method for obtaining a transformed ipomoea batatas plant body including highly accumulated carotenoid and anthocyanin, and plant body obtained by same
The present invention relates to a method for obtaining a transformed Ipomoea batatas plant body having high accumulations of carotenoid and anthocyanin by transforming a recombinant vector, which includes an IbOr-Ins gene mutation obtained by artificially inserting a specific base sequence into an IbOrange gene derived from Ipomoea batatas, into an Ipomoea batatas plant body accumulating anthocyanin. The present invention further relates to a transformed Ipomoea batatas plant body including highly accumulated carotenoid and anthocyanin obtained by the method, and to seeds thereof. The present invention further relates to a method for obtaining a transformed Ipomoea batatas plant body including highly accumulated anthocyanin and having increased resistance to environmental stress compared to a wild plant body by transforming the recombinant vector into an Ipomoea batatas plant body accumulating anthocyanin, to a transformed Ipomoea batatas plant body including highly accumulated anthocyanin obtained by the method and having increased resistance to environmental stress compared to a wild plant body, and to seeds thereof. The present invention further relates to an amount of carotenoid in the Ipomoea batatas plant body accumulating anthocyanin and including the IbOr-Ins gene mutation, and to a composition for increasing resistance to environmental stress.
Owner:KOREA RES INST OF BIOSCI & BIOTECH
IbAITR5 gene derived from ipomoea batatas, protein encoded by IbAITR5 gene and application of protein
ActiveCN111218455AImprove drought resistanceIncreased root lengthPlant peptidesFermentationBiotechnologyA-DNA
The invention discloses an IbAITR5 gene derived from ipomoea batatas, a protein encoded by the IbAITR5 gene and application of the protein. The invention firstly discloses the IbAITR5 gene derived from the ipomoea batatas; and the gene is a DNA molecule as shown in SEQ ID NO. 2 or a DNA molecule with a coding sequence as shown in SEQ ID NO. 2. The invention further discloses the protein coded by the above-mentioned gene and the application of the protein. The IbAITR5 protein and the coding gene thereof are discovered; the coding gene of the IbAITR5 protein is introduced into the ipomoea batatas to obtain transgenic ipomoea batatas plants overexpressing IbAITR5; the transgenic plants are subjected to drought stress treatment, and the drought resistance of the transgenic plants is enhanced;and the IbAITR5 protein and the coding gene thereof have important application value in improvement of drought resistance research of plants, and have wide application space and market prospects in the agricultural field.
Owner:CHINA AGRI UNIV
Selenium-rich purple sweet potato health wine and preparation thereof
The invention discloses Ipomoea batatas Var Ayamur asaki health wine which is mainly brewed by 100 portions of Ipomoea batatas Var Ayamur asaki, 1.5 to 3.5 portions of Xiaoqu wine, 70 to 100 portions of rice and water. The preparation method comprises the following steps: firstly, the rice is steamed for standby; secondly, the Ipomoea batatas Var Ayamur asaki is sliced and steamed for standby; thirdly, the steamed rice and the Ipomoea batatas Var Ayamur asaki are paved out and are cooled to the temperature of between 28 and 40 DEG C, the Xiaoqu wine is sprayed on the steamed rice and the Ipomoea batatas Var Ayamur asaki, the evenly mixed mixture is poured into a container to be saccharified for 24 to 28 hours, after the saccharification, the water is added into the mixture to ferment for 180 and 360 hours so as to obtain the alcohol lees; and the alcohol lees are poured into the boiled water to obtain the wine lees material, after being boiled again, the wine lees material is distilled to obtain the Ipomoea batatas Var Ayamur asaki health wine. In the process of producing the Ipomoea batatas Var Ayamur asaki health wine, certain volume of medlar and vitamin E can be added. The Ipomoea batatas Var Ayamur asaki health wine has the functions of being anti-aging, being anticancer, being anti-arteriosclerosis and improving the immunity of human bodies, and the like.
Owner:宋谋友
Preparation method of probiotics compound freeze-dried powder
PendingCN110754657AHigh viable countImprove survival rateMicroorganism preservationFood ingredient functionsBiotechnologyFragaria
The invention relates to the technical field of probiotics processing, and particularly discloses a preparation method of probiotics compound freeze-dried powder. The preparation method comprises thefollowing steps: step 1, preparing fruit and vegetable powder; step 2, culturing probiotics; step 3, carrying out mixing and stirring; and step 4, performing freeze-drying treatment; wherein the fruitand vegetable powder is prepared from the following raw materials in parts by weight: 4-6 parts of sweet potatoes, 5-12 parts of corn, 3-9 parts of common yam rhizomes, 5-9 parts of apples, 8-14 parts of strawberries and 4-8 parts of kiwi fruits; and compound probiotics includes: 1-3 parts of Bifidobacterium animal, 6-8 parts of Bifidobacterium lactis, 3-5 parts of Lactobacillus rhamnosus, 8-12 parts of Lactobacillus reuteri, 2-6 parts of Lactobacillus brevis, 6-10 parts of Lactobacillus fermentum and 3-6 parts of Lactobacillus acidophilus. The invention overcomes the defects of the prior art, and protective agents and the fruit and vegetable powder are added into the probiotics, on one hand, the survival number of probiotics is increased, on the other hand, the fruit and vegetable powderalso has the function of coordinating intestines and stomach; and the preparation method can improve the quality of the product and prolong the shelf life of the product.
Owner:合肥极世茗香生物科技有限公司
Microbial quorum sensing signal molecular quenching strain and application thereof in biological control of diseases
ActiveCN109266574AHigh degradation activityImprove degradation efficiencyBiocideBacteriaDiseaseSignalling molecules
The invention discloses a microorganism quorum sensing signal molecule quenching strain and an application thereof in biological control of diseases. The quenching strain is acinetobacter F15Y, whichwas deposited in Guangdong Microbial Culture Collection Center on August 28, 2018 with the deposit number of GDMCC No:60440. The strain has high degradation activity of DSF and AHLs, high degradationefficiency, remarkable effect and stable degradation performance. It has a good control effect on pathogens and related plant diseases which depend on DSF or AHLs. The strain F15Y was isolated from the soil of sweet potato field which was cultivated all the year round. It could adapt to the environment and was friendly to the environment. Therefore, the strain F15Y has great popularization and application potential in the prevention and control of plant pathogenic fungi which rely on DSF or AHLs to cause diseases, and the invention can reduce the problems of antibiotic abuse and pesticide residue pollution, and provides a new idea for biological control of plant diseases.
Owner:SOUTH CHINA AGRI UNIV
Health composition containing cyclocarya paliurus leaf, mulberry leaf, green tea and polygonatum odoratum
InactiveCN106177432AEasy to takeGood synergyMetabolism disorderFood preparationAcute hyperglycaemiaSide effect
The present invention discloses a health composition containing cyclocarya paliurus leaf, mulberry leaf, green tea and polygonatum odoratum, wherein a weight ratio of cyclocarya paliurus leaf to mulberry leaf to green tea to polygonatum odoratum is 5-80%:5-80%:5-80%:10-85%. The health composition can further contain one or any combination selected from leaf of Chinese holly, black tea, Chinese wolfberry leaf, buckwheat leaf, longan leaf, myrica rubra leaf, sweet potato leaf and loquat leaf. The present invention further provides application of the health composition in preparation of health compositions for assisted treatment of hyperglycemia, hypertension or hyperlipemia. The health composition of the present invention adopts the natural drugs as the base, and has advantages of no toxic-side effect, clear treatment effect, obvious synergistic effect, easy taking by the public, and the like.
Owner:INFINITUS (CHINA) CO LTD
Method for quickly identifying genome size of sweet potatoes and application thereof
ActiveCN109596502ALow costPreparing sample for investigationIndividual particle analysisWild speciesNutrient solution
The invention provides a method for quickly identifying the genome size of sweet potatoes, belonging to the technical field of plant ploidy detection. The method comprises the steps of 1) taking sweetpotato tips from a field and performing cottage on the sweet potato tips in aHoagland nutrient solution for culturing for 20-28h; 2) mixing unexpanded leaves or new root tips with a lysis solution special for sweet potatoes for tissue lysis to obtain liquor produced after lysis; 3) filtering the liquor produced after lysis, collecting the filtrate, centrifuging, and collecting the centrifugationproduct as lysed cells; 4) mixing the lysed cells with a dye solution for dyeing, and obtaining a to-be-detected cell solution by vortex oscillation; 5) detecting the FL2-A value of the to-be-detectedcell by a flow cytometer; and 6) calculating to obtain the 1C value of the genome of the to-be-detected cell and the genome size of the to-be-detected cell according to the FL2-A value of the to-be-detected cell. The method can also identify the genome size of other species of ipomoea, and provide a fast, efficient and low-cost determination method for identifying the genome of sweet potatoes andrelated wild species.
Owner:XUZHOU INST OF AGRI SCI IN JIANGSU XUHUAI DISTRICT (JIANGSU XUZHOU SWEETPOTATO CENT)
Lactogenic maternal health noodles and preparation method thereof
The invention discloses lactogenic maternal health noodles which are prepared from the following raw materials in parts by weight: 100-120 parts of flour, 20-30 parts of millet flour, 20-30 parts of black glutinous rice flour, 20-30 parts of selenium-enriched rice meal, 10-15 parts of red bean powder, 30-40 parts of Malachium aquaticum, 20-30 parts of loosestrife, 20-30 parts of aurea helianthus flower, 20-30 parts of dandelion, 10-15 parts of sweet potato leaves, 8-12 parts of humifuse euphorbia herb, 8-12 parts of Astragalus membranaceus, 4-8 parts of motherwort, 13-17 parts of sunset abelmoschus root, 1-5 parts of Tetrapanax papyriferus, 1-5 parts of loofah sponge, 5-10 parts of gold carp soup and 0.2-0.4 percent of flour additive. The health noodles disclosed by the invention are rich in nutrition, smooth in taste, do not stick teeth, do not make the soup turbid during cooking, can achieve the effect of rapidly promoting lactation and have good lactation-promoting effects on puerpera during lactation with symptoms of lack of lactation and little and thin breast milk if taken for a long term.
Owner:YINGSHANG GUANSHI FLOUR PROD
Organic composite fertilizer suitable for potato plants
ActiveCN104844380APromote growthImprove growth efficiencyBio-organic fraction processingOrganic fertiliser preparationManihot esculentaDioscorea polystachya
The invention discloses an organic composite fertilizer suitable for potato plants. The organic composite fertilizer comprises the following components in parts by weight: 12-20 parts of potato plant powder, 6-10 parts of fermented seaweed particles, 4-8 parts of banana peel powder, 6-8 parts of potassium nitrate, 6-8 parts of potassium sulphate, 3-5 parts of calcium hydrophosphate, 10-15 parts of urea, 13-15 parts of bentonite, 0.2-0.4 part of sodium borate and 4-8 parts of poultry excrement particles. With plants of potato plants such as sweet potatoes, potatoes, cassava and Chinese yam as main components of the composite fertilizer, absorption of potato plants on nutrients is facilitated; the overall growth of the potato plants is promoted; the organic composite fertilizer is combination of an organic fertilizer and an inorganic fertilizer; the problem that the soil structure is easily damaged by the inorganic fertilizer is solved; the problems that the biological composite fertilizer is short in service life, and the activity is lowered after long-term use are solved; and the yield of the potato plants is improved.
Owner:黑龙江鑫连鑫生物科技有限公司
Soybean milk with efficacy of improving function of human body and preparation method of soybean milk
The invention discloses soybean milk with an efficacy of improving function of a human body. The soybean milk is prepared from the following raw materials in parts by weight: 70-80 parts of soybeans, 30-40 parts of oat, 25-30 parts of peanuts, 2-3 parts of pomegranate bark, 1-2 part(s) of beautiful millettia root, 1-2 part(s) of liquorice roots, 1-2 parts of boor's mustard herb, 20-25 parts of mango, 20-25 parts of winter jujube, 15-20 parts of green peppers, 12-16 parts of oilseed rape, 30-35 parts of sweet potatoes, 11-15 parts of tremella fuciformis, 15-20 parts of royal jelly, 1-2 part(s) of a food additive and water in right amount. According to the soybean milk, the soybeans, oat and peanuts are used as main raw materials, wherein the oat has the efficacities of tonifying spleen, tonifying Qi, tonifying deficiency, achieving hidroschesis, nourishing stomach, enhancing physical strength, prolonging life, improving blood circulation, relieving life pressure and lubricating intestines; the mango has the efficacities of regulating Qi, relieving a cough, tonifying spleen, tonifying stomach, alleviating vomiting, relieving fainting, promoting the secretion body fluid and quenching thirst, relieving summer heat and refreshing; the winter jujube contains vitamin A and E, and multiple microelements of potassium, sodium, ferrum, copper asnd the like, has the functions of keeping blood capillary to smooth and preventing vascular wall brittleness increasing, and has curative effects on symptoms of high blood pressure and atherosclerosis, and has the efficacy of preventing cancer; the royal jelly has the effects of sterilizing, improving memory ability, promoting metabolism, beautifying and enhancing immunity.
Owner:ANHUI JINCAIDI FOOD
Rapid peeling brush for potatoes
Disclosed is a rapid peeling brush for potatoes. A plurality of dense small curved steel wires are arranged on the bristle portion, rubber layers or soft plastic layers with changeable shapes can be arranged on a brush wall portion, and wooden layers or hard rubber layers with fixed shapes can also be arranged on the brush wall portion. A small section of the lower half portion of the bristle portion is inserted in the brush wall, and the bristle portion and the brush wall portion are integrated to form a blocky body. The rapid peeling brush is simple in structure, low in weight, small in size, rapid in manual peeling and suitable to rapid manual peeling of other thin-skin agricultural products such as cassava, sweet potatoes and taros.
Owner:李先强
Nutritional, health-beneficial, environmentally friendly condiment and preparation method
InactiveUS20150264964A1Reduce processing timeWeaken energyFatty substance preservation using additivesFood coatingBiotechnologyFlavor
Nutritional, health-beneficial, environmentally friendly condiment and preparation method that is made almost entirely from Ipomoea batatas, a root vegetable commonly known as sweet potato. No mainstream condiment has sweet potato as its primary ingredient. The invention's formulaic simplicity is also unique and unobvious. The entire sweet potato—including the root vegetable's skin—is used in the new condiment's production. Doing so imparts distinct and pleasurable flavor, texture, and color; maximizes the new condiment's nutrition and health benefits; reduces processing time, energy, and labor; and eliminates production waste.
Owner:KNIGHT ERIC A
Salt resistance related protein IbEST of sweet potato and coding gene and application thereof
InactiveCN103204915BIncrease plant heightIncreased proline contentFungiBacteriaSalt resistanceAgricultural science
The invention discloses a salt resistance related protein IbEST of a sweet potato and a coding gene thereof and application thereof. The protein related to salt resistance of the sweet potato provided by the invention is named IbEST, comes from Ipomoea batatas and is shown in (a) or (b) below: (a) the protein composed of amino acid sequences shown as a sequence 2 in a sequence list; and (b) the protein derived by the sequence 2 by replacing, deleting and / or adding residual acids of one or multiple amino acids in the amino acid sequence as shown by the sequence 2 in the sequence list and related to the stress tolerance of a plant. The experiment proves that the IbEST gene and the coding protein play an important role in the process of withstanding abiotic stress by the plant. The IbEST protein and coding gene provided by the invention have an important application value in the research of improving the salt tolerance of the plant. The salt resistance related protein IbEST of the sweet potato and coding gene have wide application space and market foreground in the agricultural field.
Owner:CHINA AGRI UNIV
Nutritious drink containing vegetables and fruit juice and preparation method thereof
InactiveCN104146306AGreat tasteIncrease typeFood ingredient as binding agentGlucose-Fructose SyrupFruit juice
The invention discloses a nutritious drink containing vegetables and fruit juice. The nutritious drink is prepared from the following raw materials in parts by mass: 7-9 parts of watermelon peel, 5-7 parts of juglans regia albumen powder, 0.7-0.9 part of cluster mallow fruit, 9-12 parts of purple ipomoea batatas, 4-6 parts of radish leaf, 20-13 parts of asparagus, 8-9 parts of lemon juice, 5-7 parts of elaeagnus angustifolia, 4-6 parts of fructus amomi, 14-17 parts of blueberry, 1-2 parts of radix pseudostellariae, 1-2 parts of inula flower, 6-8 parts of glucose syrup, 5-8 parts of broad bean powder, 4-5 parts of lily, 4-5 parts of mango stone, 8-11 parts of nutritious additive solution and a proper amount of water. The nutritious drink disclosed by the invention has a good taste, contains multiple vegetables, fruits and other raw materials which are mixed and processed, is diversified in raw material type, is rich in proteins, dietary fibers, vitamins, minerals and trace elements, is a low-fat health drink, and integrates nutrition and health protection together, so that the requirements of consumers can be met.
Owner:DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
Preparation method of Tegel duck compound feed
InactiveCN105614137ADigest and eliminate elevated body temperatureAdded plant vitaminsFood processingAnimal feeding stuffDried fishNutrition
Owner:庞群
Health-care bean vermicelli with efficacy of improving sleep and preparation method of same health-care bean vermicelli
InactiveCN104522464AImprove immunityImprove anti-agingNervous disorderFood preparationBiotechnologyNutrition
The invention discloses a health-care bean vermicelli with the efficacy of improving sleep and a preparation method of the same health-care bean vermicelli. The health-care bean vermicelli is prepared from the following main raw materials in parts by weight: 10-30 parts of seeds of Job's tears, 5-10 parts of lily, 8-16 parts of gorgon fruit, 20-60 parts of radix puerariae and 150-300 parts of sweet potatoes. The health-care bean vermicelli disclosed in the invention is free of alum, and has high safety and rich nutrients. When people eat the health-care bean vermicelli for a long period, sleep can be effectively improved, and a health-care effect can be achieved when people eat the delicious food.
Owner:陈文斌
Method for cultivating red-fleshed sweet potato
PendingCN110754313ABreeding method is simpleReduce manufacturing costExcrement fertilisersRoot crop cultivationCitron melonCopper sulfate
The invention discloses a cultivation method of red-fleshed sweet potato, which comprises the steps: S1, carrying out seed tuber treatment; S2, carrying out seedling treatment, to be specific, mixing1-1.5% of copper sulfate, 1000 to 1200-fold triethanolamine solution and water according to the weight ratio of 1:(0.2-0.4):(5-7) to obtain a mixed solution, soaking seedlings in the mixed solution for 20-25 min, taking out, and rinsing with hydrogen peroxide for 6-8 s; S3, carrying out seedbed treatment; S4, carrying out deep plowing and ridging, to be specific, carrying out deep plowing and ridging to treat a land to be treated, putting the seedlings in the step S2 into ditches, beating to level the ditches, applying fertilizers and watering; S5, planting; S6, spraying a traditional Chinesemedicine spray, which comprises 15-20 parts of folium isatidis, 10-15 parts of fleece-flower root, 6-18 parts of dandelion herb, 8-13 parts of plantain herb, 3-6 parts of European verbena herb, 9-14 parts of Japanese dock root , 20-25 parts of purslane herb and 12-14 parts of pomelo peel; and S7, harvesting. The method helps effectively improve the stress resistance of red-fleshed sweet potato, the resistance of red-fleshed sweet potato is improved, fewer diseases and pests occur from the angle of the red-fleshed sweet potato, and the treatment methods in different periods are different.
Owner:XUZHOU TULIP AGRI DEV CO LTD
Synthetic rice or rice strip with healthy gold proportion, and preparation method thereof
PendingCN111194868ABalanced and adequate intakeOvercoming new forms of malnutritionFood sciencePolygonum fagopyrumHordeum vulgare
The invention discloses a synthetic rice or rice strip with a healthy gold proportion, and a preparation method thereof. The preparation method comprises the following steps: taking the following rawmaterials, by weight, 1-20 parts of dried laver, 10-100 parts of rice, 10-100 parts of black rice, 3-20 parts of soybeans, 3-20 parts of mung beans, 5-50 parts of potatoes, 1-30 parts of oat, 1-30 parts of barley, 1-30 parts of buckwheat, 1-30 parts of Chinese chestnut, 1-30 parts of lily, 1-30 parts of lotus seeds, 1-20 parts of lotus roots, 1-30 parts of rhizoma dioscoreae, 15 parts of purple sweet potato or sweet potato, 1-20 parts of dried mushrooms, 1-30 parts of corn, 1-20 parts of pig blood dry powder, 1-15 parts of dried oysters or oysters and 50-150 parts of drinking water, crushing the 20 materials, then freely mixing at least five kinds of the food materials, and processing through a process to form the rice grain or rice strip.
Owner:GUANGZHOU CITY LIVELONG INTELLIGENT EQUIP CO LTD
Composite enzyme and preparation method thereof
InactiveCN110279111AHigh in vitaminsEasy to cleanFood ingredient functionsTyrosineIntestinal peristalsis
The invention relates to the technical field of enzymes, in particular to a composite enzyme and a preparation method thereof. The composition is prepared from the following components in parts by weight: 16.5-17.5 parts of roots of alfalfa, 15.8-16.9 parts of wolfberry fruits, 14.3-15.2 parts of carrots, 5.8-7.5 parts of laver, 5.2-7.3 parts of tangerine, 4.6-5.8 parts of sunflower seeds, 3.2-3.8 parts of avocado, 8.3-10.2 parts of sweet potatoes, 9.8-11.5 parts of winter bamboo shoots, 8.8-10.6 parts of arctii fructus, 7.8-9.3 parts of pineapple, 8.2-9.5 parts of fructus crataegi, 12.5-14.5 parts of apples, 0.28-0.36 parts of isomaltitol, 2.5-3.4 parts of isomaltooligosacharide and 0.15-0.25 parts of probiotics. The prepared composite enzyme provides good nutrient elements needed by the body and helps enhance immunity of users; the sweet potatoes, the winter bamboo shoots and the arctii fructus can provide a large amount of dietary fiber, and the dietary fiber plays a role in adjusting pH value in the intestine, inhibiting growth of harmful bacteria, promoting growth of probiotics, promoting intestinal peristalsis and absorption of effective components and helping cleaning of the intestinal tract; besides, glucagon-like titanium and peptide tyrosine tyrosine are generated after the dietary fiber is fermented, satiety is increased, and physical fat consumption is facilitated.
Owner:XIAMEN YILIKANG BIOTECH CO LTD
Traditional Chinese medicine for treating type 2 diabetes
InactiveCN105477102ALift resistanceRestore cell functionDispersion deliveryMetabolism disorderInsulin CellPollen
The invention discloses a traditional Chinese medicine for treating type 2 diabetes, and relates to a traditional Chinese medicine. The traditional Chinese medicine for treating the type 2 diabetes is characterized by consisting of the following Chinese herbal medicines in parts by weight: 10-60 parts of root of fragaria vesca, 15-60 parts of root of common embelia fruit, 20-60 parts of root of patent hairy melastoma, 10-50 parts of pollen, 10-60 parts of pueraria mirifica, 20-90 parts of vines and leaves of ipomoea batatas and 10-30 parts of guava leaf. The traditional Chinese medicine disclosed by the invention has the advantages of regulating function balance of a human body, regulating an internal environment, relieving insulin resistance, recovering insulin cell functions and eliminating functional defect of bioactive substances so as to promote the recovery of glucose and metabolism functions of the human body.
Owner:吴福
Chick feed additive and preparation method thereof
InactiveCN108651759ADoes not affect appetiteIncrease appetiteAnimal feeding stuffAccessory food factorsBiotechnologyFructose
The invention belongs to the technical field of culturing, and particularly relates to a chick feed additive and a preparation method thereof. The feed additive is prepared from the following raw materials in parts by weight: 6-11 parts of traditional Chinese medicine extract, 2-3.2 parts of saccharicterpenin, 1-2.5 parts of fructose, 4-6 parts of sweet potatoes, 4-6 parts of spinach, 3-5 parts ofcalcium lactate and 16-21 parts of corn protein powder. The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5-8 parts of milk-vetch roots, 3-6 parts of Chinese wolfberries, 5-8 parts of Chinese angelica, 1-3 parts of corn stigmas, 6-7 parts of Chinese magnoliavine fruits and 16-22 parts of malt. The chick feed additive prepared by the invention is designed according to the growth characteristics of native chicks, can effectively improve the appetite of chicks in a low-temperature environment, promote the growth of the chicks, and improve the cold-resistance capacity of the chicks, does not contain antibiotic and chemical synthetic medicine, and accords with the green requirements of modern breeding industry.
Owner:石阡县毅峰农牧开发有限公司
Method for quantitatively reproducing sweet potatoes by aid of tubers
InactiveCN105660399AShorten the breeding cycleEnter in timePlant cultivationCultivating equipmentsWhole bodyQuinalphos
The invention relates to a method for quantitatively reproducing sweet potatoes by the aid of tubers, and belongs to the field of agricultural technologies.The method aims to solve problems in the aspects of reproduction time and quantities of newly discovered sweet potatoes.The method mainly includes steps of firstly, preparing cultivation foundations, to be more specific, mixing lime with dry lands with the water contents of 15-25% to sterilize the dry lands, mixing 1.5 kilograms of quinalphos particles with each mu of the dry lands to kill land insects, and setting greenhouses in winters and springs to keep the soil temperature of 18-35 DEG C unchanged; secondly, integrally burying strip-shaped sweet potatoes into cultivation foundation soil at the buried depths of 3-5 centimeters; thirdly, periodically spraying water to keep the water contents of 20-35% unchanged; fourthly, digging out sweet potatoes after 4-6 days, spraying clear water to clean soil on the whole bodies of the sweet potatoes and exposing buds at various positions of the whole bodies of the sweet potatoes; fifthly, slitting the sweet potatoes by the aid of knives according to spaces between buds so as to allow each bud to be provided with the corresponding sweet potato tuber; sixthly, soaking the various slit sweet potato tubers in 400 ppm KIBA or IBA or NAA auxin solution; seventhly, burying and planting the various tubers according to the spacing of 20-30 centimeters / plant.
Owner:黄全
Antibiotic-free sweet potato vine silage for ecological pig farming and preparation method of sweet potato vine silage
InactiveCN111480743AEnhance physical fitnessImprove palatabilityFood processingAnimal feeding stuffAntibiotic freePig breeding
The invention provides antibiotic-free sweet potato vine silage for ecological pig farming and a preparation method thereof, and belongs to the field of silage. The antibiotic-free sweet potato vine silage is prepared from sweet potato vines as a main raw material and a small amount of rice bran, corn flour, microbial additives and Chinese herbal medicines as auxiliary materials by an automatic wrapping and ensiling process. By combining portulaca oleracea, folium artemisiae argyi, alfalfa and radix bupleuri according to a certain ratio, the physique of live pigs can be improved, the palatability of the feed can be improved, and the common residual problem of the sweet potato vine feed is solved. The automatic wrapping technology well overcomes the defects of a traditional silage preparation method, and has the advantages of flexible silage time, adjustable silage amount, convenient feeding and the like. In addition, the silage and the preparation method can help sweet potato plantingfarmers increase income and become rich.
Owner:赣州虔诚青贮饲料有限公司
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