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Cordyceps sinensis health powder effervescent tablet product and preparation method thereof

The technology of effervescent tablet and health care powder is applied in the field of edible fungus products and their preparation, which can solve the problems of low utilization rate of raw material extraction, poor retention of nutrition and umami, and improve good taste, good seasoning function and taste. suitable effect

Inactive Publication Date: 2015-04-08
YIWU JINYU INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also the problems of low extraction utilization rate of raw materials, poor nutrition and umami retention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: A kind of Cordyceps health-care powder effervescent tablet product and its preparation method

[0033] Technical scheme of the present invention is summarized as follows:

[0034] The following components by weight are made:

[0035] Morel Mushroom Enzyme Powder 15, Bailing Mushroom Cordyceps Enzyme Powder 18, Animal Protein Hydrolysis Powder 3, Cordyceps Mycelium Powder 2, Hawthorn Powder 2, Disintegrant 30, Thinner 50, Lubricant 1 , 5 parts of flavoring agent;

[0036] Described disintegrant is sodium bicarbonate, and described diluent is dextrin, and described lubricant is magnesium stearate;

[0037] The flavoring agent is a sweetener and a sour agent, and the sweetener is selected from erythritol; the sour agent is citric acid;

[0038] The mass ratio of sweetener and sour agent is 1:1.2;

[0039] The preparation method of effervescent tablet of the present invention is as follows: (1) get hickory chick enzymatic hydrolysis powder, Cordyceps sinen...

Embodiment 2

[0057] Embodiment 2: A kind of Cordyceps health-care powder effervescent tablet product and its preparation method

[0058] Technical scheme of the present invention is summarized as follows:

[0059] The following components by weight are made:

[0060] Morel Mushroom Enzyme Powder 10, Bailing Mushroom Cordyceps Enzyme Powder 20, Animal Protein Hydrolysis Powder 5, Cordyceps Mycelium Powder 4, Hawthorn Powder 3, Disintegrant 25, Thinner 40, Lubricant 0.5 , 3 parts of flavoring agent;

[0061] Described disintegrant is sodium bicarbonate, and described diluent is dextrin, and described lubricant is magnesium stearate;

[0062] The flavoring agent is a sweetener and a sour agent, and the sweetener is selected from xylitol; the sour agent is citric acid;

[0063] The mass ratio of sweetener and sour agent is 1:1.1;

[0064] Effervescent tablet preparation method is with embodiment 1;

[0065] The preparation process of the hickory chick enzymatic hydrolysis powder is as fol...

Embodiment 3

[0076] Embodiment 3: A kind of Cordyceps health-care powder effervescent tablet product and its preparation method

[0077] Technical scheme of the present invention is summarized as follows:

[0078] The following components by weight are made:

[0079] Morel Mushroom Enzyme Powder 20, Bailing Mushroom Cordyceps Enzyme Powder 15, Animal Protein Hydrolysis Powder 2, Cordyceps Mycelia Powder 3 parts, Hawthorn Powder 4 parts, Disintegrant 35 parts, Thinner 75 parts, Lubricant 2 parts , 8 parts of flavoring agent;

[0080] Described disintegrant is sodium bicarbonate, and described diluent is dextrin, and described lubricant is magnesium stearate;

[0081] The flavoring agent is a sweetener and a sour agent, and the sweetener is selected from xylitol; the sour agent is citric acid;

[0082] The mass ratio of sweetener and sour agent is 1:1.5;

[0083] Effervescent tablet preparation method is with embodiment 1;

[0084] The preparation process of the hickory chick enzymatic ...

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Abstract

The invention relates to a cordyceps sinensis health powder effervescent tablet product and a preparation method thereof, belongs to the field of edible mushroom deep processing, and relates to an edible mushroom product and a preparation method thereof. The cordyceps sinensis health powder effervescent tablet product is prepared from the following components in parts by weight: 10-20 parts of morchella esculenta enzymolysis powder, 15-20 parts of pleurotus nebrodensis-cordyceps sinensis enzymolysis powder, 2-5 parts of animal proteolysis powder, 2-5 parts of cordyceps sinensis hypha powder, 2-5 parts of hawthorn powder, 20-40 parts of disintegrant, 30-80 parts of diluent, 0.5-2 parts of lubricant and 2-10 parts of corrigent. The product disclosed by the invention has the characteristics of being prominent in mushroom fragrance, proper in taste, and rich in nutrition; the preparation of the animal proteolysis powder is carried out by combining the processes of homogenizing, enzymolysis medium-term high-temperature treatment and sectioned enzymolysis treatment, thus an enzyme is promoted to play a role; the product is delicious in taste and rich in many nutritional function ingredients, and is an edible mushroom deep-processing product integrating nutrition, nourishment and human immunity function regulation.

Description

Technical field: [0001] The invention belongs to the field of edible fungus deep processing, in particular to an edible fungus product and a preparation method thereof. Background technique: [0002] Bailing mushroom is a rare edible fungus. According to the analysis of the National Food Quality Supervision and Inspection Center, the protein content of Bailing mushroom is as high as 14.7%. Protein contains 18 kinds of amino acids, of which all 8 kinds of amino acids necessary for human body are contained. Each gram of Bailing mushroom contains 190 mg of polysaccharide. Among amino acids, lysine is 569mg / 100g, which is 2.8 times that of ordinary oyster mushrooms; leucine is 790.2mg / 100g, which is 2.6 times that of ordinary oyster mushrooms; isoleucine is 470.1mg / 100g, It is 2.5 times that of ordinary flat mushrooms; 674.6 mg / 100 grams of valine is 2.2 times that of ordinary flat mushrooms, and the content of other essential amino acids is 1.9-2.7 times higher than that of o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L1/305A23L31/00A23L33/18
Inventor 邵素英李政
Owner YIWU JINYU INFORMATION TECH CO LTD
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