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Preparation method of purple perilla vegetarian meat

A perilla element and perilla seed technology, which is applied in the production field of food containing perilla meal, can solve the problems that have not been reported in the research field, and achieve the effects of excellent oil quality, avoiding waste, and saving decolorization

Inactive Publication Date: 2015-04-01
JILIN BUSINESS & TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compound vegetarian meat products added with perilla ingredients have not yet appeared on the market, and there have been no reports in the research field

Method used

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  • Preparation method of purple perilla vegetarian meat

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Embodiment Construction

[0021] A kind of preparation method of perilla vegetarian meat, such as figure 1 As shown, the process flow is:

[0022] 1. Take an appropriate amount of perilla seeds and put them into the cleaning net tank, soak the perilla perilla for about 30 seconds according to the amount of water added at 2:1, then stir, lift the net tank and put it into the next clear water tank, and wash it 3 times in this way.

[0023] 2. After washing the perilla seeds, put them into the blast drying duct, and dry them at 35°C for about 30 minutes. The water content of the materials is tested to be less than 8%.

[0024] 3. Low-temperature oil pressing, using an oil press, controlling the oil pressing temperature to 45°C, the pressing pressure is about 5Mpa-6Mpa, and the residual oil of perilla oil is about 6%.

[0025] 4. Extrusion treatment: use DS-32 extruder to process, extrusion temperature is 150°C, water addition is 25%, screw speed is 270r / min, air shower cooling is 60°C / min.

[0026] 5. S...

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Abstract

The invention provides a preparation method of purple perilla vegetarian meat and belongs to the technical field of food processing. The preparation method comprises the following five steps: treating purple perilla seeds, squeezing at a low temperature, carrying out extrusion treatment, carrying out superfine grinding and carrying out organized treatment. The preparation method comprises the following steps: taking the purple perilla seeds and carrying out winnowing, magnetic selection, sieving and impurity removal; washing with flowing water, and blowing air and drying; squeezing oil from the purple perilla seeds; carrying out modification treatment on purple perilla oil meal obtained by oil squeezing by a double-screw-rod extruder; carrying out the superfine grinding on the purple perilla oil meal subjected to the modification treatment; taking the purple perilla oil meal subjected to the superfine grinding, soy isolate protein and vital gluten; and processing the materials by using the double-screw-rod extruder in the same direction to obtain tissue conditions of the purple perilla vegetarian meat. By virtue of the preparation method, the vegetarian meat product with a purple perilla flavor can be produced and the product has the tissue conditions of the vegetarian meat product and also has the specific taste and nutritional function properties of purple perilla; and the problem that the nutrition of the vegetarian meat prepared by pure soy protein is single is solved and the nutrition is more balanced. Meanwhile, the purple perilla seeds are effectively utilized and the wastes of plant protein resources are avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to the preparation of food containing perilla meal. Background technique [0002] Perilla, also known as Chisu, Red Su, Red Perilla, Fragrant Su, belongs to Labiatae Perilla, an annual herb plant, native to my country, and has a cultivation history of more than 2,000 years. In the north of my country, perilla is mainly used for oil supply and also for medicinal purposes; in the south, it is mainly used for medicinal purposes, and it is also used as spices and food. Perilla oil meal is a by-product of perilla seed oil extraction. It has high protein content, does not contain substances harmful to human health, and has a comprehensive content of essential amino acids. It has a high efficacy ratio and net protein ratio. It is a very good vegetable protein resource. , Perilla oil meal is currently mainly used for monogastric animal feed, and is mainly used for ferti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
CPCC11B1/06A23V2002/00A23V2200/264A23V2250/5488A23V2250/5106A23V2300/31A23V2200/32
Inventor 朱珠田海娟张传智
Owner JILIN BUSINESS & TECH COLLEGE
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