Micro-capsulated suspended microbial seed coating agent and preparation method thereof
A technology of microcapsule suspension and microencapsulation, which is applied in the fields of botanical equipment and methods, chemicals for biological control, biocides, etc. problem, to achieve the effects of good slow release, good film formation, and strong application stability
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preparation Embodiment 1
[0030] Bacillus amyloliquefaciens strain (DPPG-74 CGMCC No.9396) and Bacillus subtilis (DPPG-26 CGMCC No.9393) were mixed in a ratio of 2:1, and fermented to obtain a live bacteria concentration of 10 10-13 cfu / mL of fermentation broth for later use.
[0031] Bacterial microcapsules were prepared by endogenous emulsification method. Prepare 2% sodium alginate and 1% gelatin into solutions, mix them evenly, add 2% calcium carbonate particles, mix 25% of the fermented liquid of functional microorganisms with the composite wall material solution, and stir evenly to form a suspension; suspend the solution was added to 40% cottonseed oil (containing 0.5% Span80), emulsified under the action of magnetic stirring to form a water-in-oil emulsion; 5% glacial acetic acid was added to lower the pH value of the system, and the reaction was continued for 20 minutes, and 4% CaCl was added 2 Solution 50mL, such as figure 1 As shown, it can be observed that bacterial cell microcapsule balls...
preparation Embodiment 2
[0034] Mix Bacillus amyloliquefaciens (DPPG-74 CGMCC No.9396), Bacillus subtilis (DPPG-26 CGMCC No.9393) and Enterobacter cloacae (SRPG-70 CGMCC No.9395) in a ratio of 2:1:2, Fermentation was carried out to obtain a live bacteria concentration of 10 10-13 cfu / mL of fermentation broth for later use.
[0035] Preparation of microcapsules by endogenous emulsification method. Prepare 2% sodium alginate, 1.5% gelatin and 3% starch into solutions, mix well, add 2% calcium carbonate particles, mix 30% functional microbial fermentation broth with composite wall material solution, stir well, and form a suspension solution; add this suspension to 50% cottonseed oil (containing 0.5% Span80), and emulsify under the action of magnetic stirring to form a water-in-oil emulsion; add 5% glacial acetic acid to reduce the pH value of the system, and continue the reaction for 20 minutes , add 3% CaCl 2 The solution was 50 mL, and it could be observed that bacterial cell microcapsule balls were...
preparation Embodiment 3
[0038] Pseudomonas putida (SRPG-396 CGMCC No.9397) and Bacillus atrophaeus (DPPG-28 CGMCC No.9394) were mixed at a ratio of 1:1, and fermented to obtain a live bacteria concentration of 10 10-13 cfu / mL of fermentation broth for later use.
[0039] Preparation of microcapsules by endogenous emulsification method. Prepare 2% sodium alginate, 2% xanthan gum, and 3% starch into solutions, mix them evenly, add 2% calcium carbonate particles, mix 35% functional microbial fermentation broth with the composite wall material solution, and stir evenly. Form a suspension; join this suspension in 40% cottonseed oil (containing 0.5% Span80), carry out emulsification under the effect of magnetic stirring, form water-in-oil emulsion; Add 5% glacial acetic acid and reduce system pH value, continue React for 20min, add 4% CaCl 2 solution 50mL, it can be observed that bacterial cell microcapsule balls are formed in the solution, after standing, the oil phase is recovered and removed, and the ...
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