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Maca and Acai-containing composition as well as preparation method and application thereof

A technology of maca acai and acai fruit, applied in the field of the composition of maca and acai fruit, can solve the problems of bad taste, affecting the taste and the like

Active Publication Date: 2015-01-28
苏州医疗器械产业发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Maca has a strong spicy and pungent taste, which seriously affects its quality and taste when eaten. In addition, when Maca is eaten directly, it needs to take more doses to achieve good results, such as making tablets or powder for direct consumption When using Maca, it is often necessary to consume more doses, and its taste is not good, which is also a key factor restricting the consumption of Maca.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, Maca Acai fruit slices and preparation method thereof

[0025] The prescription quantity is calculated by weight percentage and contains:

[0026] Maca 20%~40%,

[0027] Acai fruit 20%~40%,

[0028] Isomalt 10%~20%,

[0029] Sodium carboxymethyl cellulose 0.5%~2%,

[0030] Sucralose 0~1.5%,

[0031] Magnesium stearate 0.5%~1.5%;

[0032] Preparation: maca and acai fruit are respectively crushed to 800-1000 meshes by low-temperature jet crushing technology, mixed evenly with isomalt, sodium carboxymethylcellulose and sucralose are dissolved in 75% ethanol solution, Wet granulation, drying, granulation, adding magnesium stearate, mixing, and tableting to obtain maca acai fruit tablets. For oral administration or chewing, or swallowing, the taste is sweet, sour, slightly spicy, without pungent taste, and has a good taste.

Embodiment 2

[0033] Embodiment 2, Maca Acai fruit slices and preparation method thereof

[0034] The prescription quantity is calculated by weight percentage and contains:

[0035] Maca 40%,

[0036] Acai fruit 40%,

[0037] Isomalt 17.4%,

[0038] Sodium Carboxymethyl Cellulose 2%,

[0039] Sucralose 0.1%,

[0040] Magnesium Stearate 0.5%;

[0041] Preparation: Maca and Acai fruit were crushed to 1000 meshes by low-temperature jet crushing technology, mixed evenly with isomalt, carboxymethylcellulose sodium and sucralose were dissolved in 75% ethanol solution, and prepared by wet method Granules, dried, added magnesium stearate after granulation, mixed evenly, and pressed into tablets to obtain maca acai fruit slices. For oral administration or chewing, or swallowing, the taste is sweet, sour, with a slight spicy taste, no pungent taste, and a good taste.

Embodiment 3

[0042] Embodiment 3, Maca acai fruit extract tablet and preparation method thereof

[0043] The prescription quantity is calculated by weight percentage and contains:

[0044] Maca Extract 32%,

[0045] Acai fruit 42%,

[0046] Microcrystalline Cellulose 20%,

[0047] Pregelatinized Starch 4%,

[0048] Croscarmellose Sodium 1%,

[0049] Magnesium Stearate 1%;

[0050] Preparation: Maca extract, acai fruit, microcrystalline cellulose, pregelatinized starch, and sodium carboxymethyl cellulose were pulverized to 1000 mesh by low-temperature airflow pulverization technology, mixed in equal increments, and wet with ethanol solution. Granulate by law, dry, add magnesium stearate after granulation, mix evenly, and press into tablets to obtain maca acai fruit extract tablets. For oral consumption or chewing, or swallowing, the taste is slightly sweet, sour, with a slight spicy taste, no pungent taste, and a good taste.

[0051] Wherein, the preparation method of described maca ...

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PUM

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Abstract

The invention provides a Maca and Acai-containing composition. The Maca and Acai-containing composition has a good synergistic effect, Acai can cover a strong spicy and pungent flavor of Maca and improve the taste of the Maca; the Maca and the Acai further comprise extracts thereof; the Maca and the Acai have the powder diameter of 800 meshes and are mixed in a weight ratio of 1: (0.1-10); the Maca and the Acai exist in a form of a compound preparation, and can be in any pharmaceutically-acceptable dosage form; the Maca and the Acai are prepared into separate formulations respectively, and the two separate formulations are packaged in the same medicine box. The invention further provides a preparation method of the Maca and Acai-containing composition, application of the Maca and Acai-containing composition to preparation of medicines for resisting fatigue, improving the physical endurance, enhancing the immunity, enhancing the fertility, resisting aging, promoting a sexual desire, treating menopausal syndrome, tonifying physically-weak and sick people and nourishing people in subhealthy state.

Description

technical field [0001] The invention relates to a health product composition and a preparation method thereof, in particular to a composition of maca and acai fruit, a preparation method and an application thereof. Background technique [0002] Maca is an annual herb of the Cruciferae (Cruciferae) genus Lepidium. It is native to the South American Andes at an altitude of 3,500 to 4,500 meters. Normal growth in a unique environment. "Maca" is the English common name of the plant Lepidium meyenii. At the same time, Maca is comparable to ginseng in terms of nutrients and the effect of enhancing energy and endurance, so it is often called "Peruvian Ginseng (Peruvian ginseng)". Maca has a long history. Early records show that Maca was discovered in South America 5,800 years ago. For thousands of years, as one of the important food sources of the local indigenous people, maca has been regarded as the god of the Andes because of its rich nutritional value and medicinal effects, e...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61K36/31A61P39/00A61P37/04A61P15/00A61P39/06A61P15/12A61P1/14C12G3/04
CPCA61K9/0053A61K9/08A61K9/14A61K9/1617A61K9/2054A61K9/2059A61K9/2086A61K36/31A61K36/889A61K2236/15A61K2236/331A61K2236/39A61K2236/53C12G3/04A61K2300/00
Inventor 张耿元王保红饶凤英唐湘成
Owner 苏州医疗器械产业发展集团有限公司
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