Red-bean sandwich biscuit and processing method thereof

A technology of sandwich biscuits and processing methods, which is applied in baking, dough processing, baked food, etc., can solve the problems of singleness and insufficient nutrition, and achieve the effects of reasonable compatibility, improved health care function, and rich nutrition

Inactive Publication Date: 2014-12-24
安徽麦船食品科技有限公司
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the raw materials for biscuit processing are relatively single. The main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A red bean sandwich biscuit is composed of raw materials with the following weight (jin):

[0018] Flour 60, black rice 40, red barnyard grass 20, red bean 50, emblica 12, water lily cauliflower 14, beetroot 25, cheese 15, purple ginseng 2, black cumin 3, gorse 2, deer medicine 2, health Xianhua 1.2, Apple Blossom 2, Tomato Sauce 20, Light Cream 30, Peony Seed Oil 10, Food Additive 12;

[0019] The food additive is composed of the following raw materials by weight (catties): 50 litchi cores, 20 lilies, 10 mashed garlic, 20 okra, 40 jelly pork skin, 8 Jerusalem artichoke powder, 6 pine pollen, 12 trehalose, 10 yeast powder, milk Albumin powder 30, camellia oil 10;

[0020] The preparation method of the food additive is as follows: a, fresh lily petals and okra are cleaned separately, freeze-dried and crushed, and mixed to obtain lily okra powder; Soak in medium for 6 hours, remove and add appropriate amount of water to make a slurry, heat and boil over water, add pork s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a red-bean sandwich biscuit and a processing method thereof. The red-bean sandwich biscuit comprises, by weight, 40-60 parts of flour, 20-40 parts of black rice, 15-20 parts of red barnyard grass, 30-50 parts of red beans, 10-12 parts of emblica, 10-14 parts of banana-plant flowers, 15-25 parts of beet roots, 10-15 parts of cheese, 1-2 parts of purple roots of straight ladybell, 2-3 parts of fennelflower, 1-2 parts of gorse, 1-2 parts of smilacina, 0.8-1.2 parts of carnations, 1-2 parts of apple blossoms, 10-20 parts of tomato sauce, 20-30 parts of unsalted butter, 6-10 parts of peony seed oil and 8-12 parts of food additives. The red-bean sandwich biscuit is fragrant, crisp and sweet; the emblica and the banana-plant flowers are used as sandwich stuffing, so that healthcare function is improved while nutrition is enriched, and functions of nourishing liver and kidney, promoting the secretion of saliva or body fluid and detoxifying are achieved; the formula and the compatibility of medicines are reasonable, immunity of the organism can be improved, functions of enriching the blood and tonifying qi, nourishing yin and soothing the nerves, detoxifying and beautifying are achieved, and accordingly ,the red-bean sandwich biscuit is good for human health.

Description

technical field [0001] The invention relates to a red bean sandwich biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] The biscuit industry has a long history. With the development of history, there are more and more varieties of biscuits. Because of their characteristics of storage resistance, easy portability and various tastes, they are deeply loved by the public. At present, the raw materials for biscuit processing are relatively simple, and the main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food, green food, etc., which have become a hot spot in the food consumption market. There are requirements, in order to meet people's needs, provide a bi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
Inventor 马宗跃
Owner 安徽麦船食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap