Manufacturing method for dried bean curd with red jujubes and Chinese wolfberries

Abstract

The invention relates to a manufacturing method for a dried bean curd with red jujubes and Chinese wolfberries. The manufacturing method comprises the following steps: bean selecting, bean soaking, bean grinding, pulp filtering, pulp boiling, bittern pouring, bean curd jelly forming, bean curd jelly breaking, pouring, squeezing, slicing, quick-boiling with alkali, stewing, stoving, seasoning, packing, sterilizing and inspecting; the red jujubes, the Chinese wolfberries, star anises, liquorice, galanga, cinnamon, foeniculum vulgare, clear water, salt, white granulated sugar, gourmet powder and beef extract are added in the stewing process. According to the dried bean curd, as the red jujubes and the Chinese wolfberries are adopted, the dried bean curd is rich in nutrition, affluent in high quality vegetable protein necessary for human bodies, eight amino-acid necessary for human bodies and various vitamins, the dried bean curd with the red jujubes and the Chinese wolfberries can benefit qi and nourish blood, adjust body immunocompetence, reduce blood fat and cholesterol and accelerate nutrient absorption and is helpful to prevent diarrhea and constipation; through the method, the categories of the dried bean curds are increased and the taste of the dried bean curds are enriched, the nutritional value of the dried bean curds are increased, the added value of dried bean curd products is improved and an excellent example is set for exploring high end dried bean curd products.

Description

Technical field [0001] The invention relates to the technical field of food production and processing, in particular to a method for preparing dried red dates and wolfberry tofu. Background technique [0002] Red dates, medlar and dried tofu are all foods with high nutritional value. [0003] Red dates have anti-cancer effects, can improve human immunity, can inhibit cancer cells, promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Red dates also contain cancer cells that can inhibit cancer cells and even make cancer cells normal. Substance transformed by cells; red dates have the effect of lowering blood pressure and cholesterol. The vitamin P content in red dates is the highest among all fruits and vegetables. Vitamin P has the effect of maintaining capillary permeability, improving microcirculation and preventing arteriosclerosis. It can also regulate the body Metabolism, strengthening immunity, anti-inflammatory,...

AI Technical Summary

Problems solved by technology

It uses processed dried tofu without controlling the quality of the dried tofu from the source, and the method of smearing tomato sauce and chili sauce on the surface of the dried tofu highlights the taste of tomato sauce and chili sauce, changing the quality of the dried tofu. The purity of the lo-mei; the above-mentioned processing method is relatively rough, and the production process of dried tofu with red dates and wolfberry is not carefully grasped, and the nutrition of dried tofu is lost, and the flavor is not pure enough