A preparation method of plant protein beverage containing peony seeds

A technology of plant protein drink and peony seed, which is applied in the field of food processing to achieve the effects of enhancing immunity, developing utilization value, and improving immunity

Inactive Publication Date: 2016-03-16
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are endless new products in the domestic beverage market, but most of these products are made of fruits, vegetables, tea, etc., and beverages processed from peony seeds are rarely seen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] A method for preparing a vegetable protein beverage containing peony seeds, comprising the following steps:

[0018] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;

[0019] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.

[0020] Peony seed powder is made from shelled peony seeds or unshelled peony seeds after drying and grinding. It has been tested that it contains a variety of unsaturated fatty acids (palmitoleic acid, oleic acid, linoleic acid, γ- linolenic acid, α-linolenic acid, etc.), 16 kinds of amino acids, trace elements (potassium, manganese, magnesium, iron, phosphorus and copper, etc.), tea polyphenols, sucrose, fat and protein, not only rich in nutrition, but also because of the tea polyphenols, which give it a flavor when dru...

Embodiment 1

[0029] A method for preparing a vegetable protein beverage containing peony seeds, comprising the following steps:

[0030] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;

[0031] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.

[0032] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;

[0033] (3) Take the almonds and soak them in warm water at 50°C until the water content of the almonds reaches more than 25%, then take out the almonds and drain them, put them in a freezer for 3 to 4 hours at -25°C, and the freezing is over Afterwards, qu...

Embodiment 2

[0040] A method for preparing a vegetable protein beverage containing peony seeds, comprising the following steps:

[0041] (1) After cleaning the peony seeds, put them in clean water, soak them at room temperature for 10 hours, then add white wine to the water, and continue soaking them for 12 hours. Add milk and honey, stir well, set aside;

[0042] Add 4Kg of clear water, 10g of white wine, 80g of milk and 50g of honey to every 1Kg of peony seeds.

[0043] (2) Take a wooden basin, cover the bottom of the basin with fresh mint leaves, place the peony seeds treated in step (1) on the mint leaves, and finally spread a layer of mint leaves on the peony seeds, place Place in a cool place for 8 hours and set aside;

[0044] (3) Take the almonds and soak them in warm water at 50°C until the water content of the almonds reaches more than 25%, then take out the almonds and drain them, put them in a freezer for 3 to 4 hours at -25°C, and the freezing is over Then quickly t...

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PUM

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Abstract

The invention relates to a preparation method of a vegetable protein beverage containing peony seeds. The peony-flavored beverage is prepared by using peony seeds as raw materials, adding almonds, lotus seeds, red dates, purified water, essence, propylene glycol alginate, honey and carrageenan , has the effects of nourishing the liver and kidney, warming the lungs and intestines, nourishing qi and nourishing blood, moistening dryness and reducing phlegm, nourishing the brain and nourishing the stomach, and can also enhance self-immunity. Adopting the method of the invention to prepare the peony seed beverage not only expands the utilization value of the peony seed, but also finds a new way for human health and improving immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a vegetable protein beverage containing peony seeds. Background technique [0002] Peony seeds are not only nutritious but also contain a variety of biologically active substances, including 8 essential amino acids, and a total sugar content of up to 14%, of which peony polysaccharides are the main ones. The fat content of peony seeds is more than 22%, and the unsaturated fatty acid in its fatty acid composition is as high as more than 90%, especially the a-linolenic acid is more than 40%. In addition, peony seeds also contain a variety of vitamins and minerals, such as vitamin E, vitamin A, calcium, potassium, etc.; trace amounts of biologically active substances paeony saponins, paeonol, sterols, squalene, etc. also exist in peony seeds. At present, peony seeds have been used in the production of edible oil from the traditional use only for re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23C11/10
CPCA23L2/38A23L2/52A23L33/00A23V2002/00A23V2200/324A23V2200/30
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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