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Magnesium citrate salt microelement food additive

A technology of food additives and trace elements, applied in the field of food additives, can solve the problems of excessive aluminum and endangering the physical and mental health of consumers, and achieve the effect of low cost, good effect and easy availability of raw materials

Inactive Publication Date: 2014-07-02
韦谷林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some data show that the use of aluminum-containing composite leavening agents can easily lead to excessive aluminum and endanger the physical and mental health of consumers
After searching for Chinese published patents, no solution identical to this patent application was found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The preparation method of magnesium citrate salt trace element food additive of the present invention is characterized in that: the formula is by weight, 25-45 parts of calcium dihydrogen phosphate, 30-50 parts of citric acid, 15-35 parts of ammonium bicarbonate, magnesium salt 3-15 parts, 15-26 parts of fatty alcohol polyoxyethylene ether, 20-27 parts of sodium carbonate, 35-42 parts of sodium fumarate, 1-2 parts of triethanolamine dodecyl sulfate, 1-2 parts of polyethylene glycol 2 parts, 1-2 parts of hexabromocyclododecane, 1-2 parts of cetyl wax, 1-2 parts of disodium edetate, 1-2 parts of sodium methylene dinaphthalene sulfonate, 1-2 parts of monohydrogen phosphate Mix 1-2 parts of ammonium, 1-2 parts of sodium alkyl phosphate, 1-2 parts of modified soybean phosphoester, and 10-20 parts of starch to obtain the product.

Embodiment 2

[0013] The preparation method of the magnesium citrate salt trace element food additive of the present invention is characterized in that: the formula is by weight, 25 parts of calcium dihydrogen phosphate, 30 parts of citric acid, 15 parts of ammonium bicarbonate, 3 parts of magnesium salt, fatty alcohol poly 15 parts of oxyethylene ether, 20 parts of sodium carbonate, 35 parts of sodium fumarate, 1 part of triethanolamine lauryl sulfate, 1 part of polyethylene glycol, 1 part of hexabromocyclododecane, 1 part of spermaceti, ethylene glycol 1 part of disodium amine tetraacetate, 1 part of sodium methylene dinaphthalene sulfonate, 1 part of diammonium monohydrogen phosphate, 1 part of sodium alkyl phosphate, 1 part of modified soybean phosphoester, 10 parts of starch and mix well, that is get the product.

Embodiment 3

[0015] The preparation method of the magnesium citrate salt trace element food additive of the present invention is characterized in that: the formula is by weight, 45 parts of calcium dihydrogen phosphate, 50 parts of citric acid, 35 parts of ammonium bicarbonate, 15 parts of magnesium salt, fatty alcohol poly 26 parts of oxyethylene ether, 27 parts of sodium carbonate, 42 parts of sodium fumarate, 1-2 parts of triethanolamine lauryl sulfate, 1-2 parts of polyethylene glycol, 1-2 parts of hexabromocyclododecane, 1-2 parts of spermaceti, 1-2 parts of disodium edetate, 1-2 parts of sodium methylene dinaphthalene sulfonate, 1-2 parts of diammonium monohydrogen phosphate, 1-2 parts of sodium alkyl phosphate 1-2 parts of modified soybean phosphorous ester, 10-20 parts of starch and mix evenly to get the product.

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PUM

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Abstract

The invention provides a magnesium citrate salt microelement food additive. The magnesium citrate salt microelement food additive is characterized by comprising the raw materials in parts by weight according to a formula: 25-45 parts of monocalcium phosphate, 30-50 parts of citric acid, 15-35 parts of ammonium bicarbonate, 3-15 parts of magnesium salt, 15-26 parts of fatty alcohol-polyoxyethylene ether, 20-27 parts of sodium carbonate, 35-42 parts of fumaric acid, 1-2 parts of triethanolamine lauryl sulfate, 1-2 parts of polyethylene glycol, 1-2 parts of hexabromocyclododecane, 1-2 parts of spermaceti wax, 1-2 parts of EDTA (ethylene diamine tetraacetic acid ), 1-2 parts of 2-naphthalenesulfonic acid, 1-2 parts of diammonium hydrogen phosphate, 1-2 parts of sodium alkyl phosphate, 1-2 parts of modified soybean phospholipid and 10-20 parts of starch. The magnesium citrate salt microelement food additive disclosed by the invention has the advantages that the raw materials are easy to obtain, the cost is low, no aluminum exists, the food additive is green, the use is convenient, and the effect is good.

Description

technical field [0001] The invention belongs to a food additive, in particular to a leavening food additive. Background technique [0002] Food additives are compounds or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. Bulking agents are added during food processing, which can cause the dough to form a dense porous structure, so that the product has a bulky, soft or crispy substance. Leavening agent is one of the common food additives. It is generally divided into biological leavening agent and chemical leavening agent. The principle of using different leavening agents is the same. The commonly used leavening agent is baking powder containing aluminum, and too much aluminum in the diet will impair people's memory and suppress immune function, the scope of application and its potential safety hazards. Fried food is a traditional convenience food. It uses oil as a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/304A23L33/10A23L33/16
CPCA23L29/03A23L29/015A23V2002/00
Inventor 韦谷林张爱萍吴润秀李安平严积芳
Owner 韦谷林
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