Soft-shelled turtle nutritious soup and processing method thereof
A processing method and soft-shelled turtle technology, applied in the field of soft-shelled turtle nourishing soup and its processing, can solve the problem that the development and utilization of soft-shelled turtle deep processing cannot keep up, and achieve the effect of enhancing body function
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[0019] A nourishing soft-shelled turtle soup is made from the following raw materials in grams:
[0020] Turtle 450, cactus 30, red dates 20, lotus seeds 30, walnut kernels 20, black beans 15, sunflower leaves 2, kudzu flowers 2, schisandra 1, Jiaogulan 2, double kidney grass 1, food additives 9, rice wine 35, rice vinegar 25, Salt 5, scallion 8, ginger slice 8, water to taste;
[0021] The food additive is made of the following raw materials by weight (grams): 20 sea fungus, 16 mashed garlic, 14 okra, 6 orchid seeds, 6 yerba mate tea superfine powder, and an appropriate amount of sea buckthorn oil;
[0022] The processing method of the food additive is as follows: put the okra in boiling water and scald for 1 minute, remove the roots and clean the sea fungus and break them together, add water to boil, add garlic paste, orchid seeds, yerba mate superfine powder and Appropriate amount of seabuckthorn oil, stir evenly, simmer to thicken, beat into pulp, freeze-dry and grind in...
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