Osmanthus-fragrans-fragrance tipping paper and production method thereof
A technology of tipping paper and fragrance, which is applied in the production field of cigarette tipping paper base paper, can solve the problems of no special fragrance of tipping paper and single raw material components, achieve good non-stick properties, increase toughness and softness, Effect of improving water resistance and moisture resistance
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[0011] A sweet-scented osmanthus-flavored tipping paper made of the following raw materials in parts by weight (kg): softwood pulp 100, hardwood pulp 70, ethanol 4, ascorbic acid 3, gull gum 5, dibutyl phthalate 2, poly Vinyl alcohol 2, isoglycol monobutyl ether 1, osmanthus essential oil 1, hydrogen peroxide 2, ferrous sulfate 1, acrylic acid 3, sodium persulfate 1, crosslinking agent TAC2, grape seed oil 1.
[0012] The preparation method of described sweet-scented osmanthus fragrance tipping paper is characterized in that comprising the following steps:
[0013] (1) Add polyvinyl alcohol and isoglycol monobutyl ether into 110 parts by weight (kg) of water, heat to 90-100°C, then add guar gum and acrylic acid and stir for 40-50 minutes, then add sodium persulfate , stirred and reacted for 2-3 hours, then added ferrous sulfate and cross-linking agent TAC, continued to stir and react for 1-2 hours; then added ascorbic acid and stirred and reacted for 1-2 hours;
[0014] (2) A...
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