Product capable for reducing serum cholesterol level by using whey protein peptide
A whey protein peptide and cholesterol technology, which is applied in the preparation, separation and purification of whey protein peptide, can solve the problem that the active peptide cannot resist the digestion of the gastrointestinal tract, and achieve the avoidance of health risks, high safety and good application The effect of prospects and market prospects
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[0031] Ingredients: Whey Protein Concentrate WPC80; Alkaline Protease: 2×10 5 U / g.
[0032] 1. Take 25 g of whey protein concentrate raw material, dissolve it in 500 mL of distilled water, and heat it to 90 °C in a water bath for 10 min. Cool down to 55 °C, adjust the pH to 9.0 with 1M NaOH, add 1 g of alkaline protease, and keep adding 1M NaOH during the hydrolysis process to maintain the pH at 9.0, and the hydrolysis time is 8 h. After hydrolysis, heat up to 90°C for 10 minutes to inactivate enzyme activity, centrifuge at 4000×g for 15 minutes, take supernatant, obtain crude polypeptide liquid and freeze-dry to obtain hydrolyzed peptide powder.
[0033]2. Make the hydrolyzed peptide powder obtained in step 1 into a solution of 5 mg / mL, perform ultrafiltration with a membrane with a molecular weight cut-off of 10 kDa at a temperature of 30 °C and a pressure of 0.15 MPa, and collect the ultrafiltration permeate and cut-off solution, and their inhibition rate of cholesterol ...
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