Spring-specific health-care wine and preparation method thereof

Abstract

The invention provides spring-specific health-care wine, and belongs to the field of food. The spring-specific health-care wine comprises the following components by weight: 5-20g Chinese wolfberry fruit, 1-5g mulberry and 0.8-1.2 L distilled spirit with the alcoholic strength of 40-50 degrees in a volume ratio. The invention further provides a preparation method of the spring-specific health-care wine. The spring-specific health-care wine uses only two medicinal and edible components, namely the Chinese wolfberry fruit and the mulberry, as raw materials, and the raw materials have clear chemical components and small side effects, so that the spring-specific health-care wine is strongly controllable and relatively safe after being drunk for a long time; the raw materials of the spring-specific health-care wine are synergistic; the spring-specific health-care wine can significantly improve the blood supply to the liver, improve the branch or collateral circulation flow of hepatic artery, and can significantly increase activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-PX) and catalase (CAT) in the liver; and the spring-specific health-care wine has a significant liver tonifying function and is especially suitable for tonifying the liver in spring.

Description

technical field [0001] The invention relates to the field of food, in particular to Yuanshi Chunsheng health wine and a preparation method thereof. Background technique [0002] Traditional Chinese medicine pays attention to health preservation, so it puts forward various health preservation theories and ingredients, including health preservation food, health preservation tea, health preservation wine and so on. Select several kinds of Chinese medicinal materials and soak them in white wine to make various health wines. [0003] However, the current health-preserving wine often has the following problems: First, the components are relatively complicated, and generally contain several kinds of medicinal materials. Many ingredients of such health-preserving wine are unknown due to the traditional Chinese medicinal materials, and after several kinds of ingredients are mixed and soaked in wine, many unknown ingredients will be produced. The chemical reaction of the product make...

AI Technical Summary

Problems solved by technology

[0003] However, the current health-preserving wine often has the following problems: First, the components are relatively complicated, and generally contain several kinds of medicinal materials. Many ingredients of such health-preserving wine are unknown due to the traditional Chinese medicinal materials, and after several kinds of ingredients are mixed and soaked in wine, many unknown ingredients will be produced. The chemical reaction of the product makes its composition uncontrollable, which also leads to uncontrollable side effects. Long-term drinking will cause potential threats to health, making it lose its health-preserving effect;

[0004] Secondly, for different human organs in different seasons, there is no conclusive and credible health-preserving variety, which makes the health-preserving effect not good.