Meat grinder with blending function

A meat grinder and functional technology, applied in the field of meat grinder, can solve the problems of loose meat texture and poor agglomeration of meat stuffing

Inactive Publication Date: 2015-04-29
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a meat grinder with the functions of crushing and chopping, so that the minced meat produced by the machine can produce the quality of hand-chopped stuffing, and overcome the poor agglomeration and loose wood after aging of the minced meat made by the existing meat grinder. and problems with poor meat texture when chewing

Method used

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  • Meat grinder with blending function
  • Meat grinder with blending function
  • Meat grinder with blending function

Examples

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Embodiment Construction

[0032] The following examples can enable those skilled in the art to understand the present invention more comprehensively, but do not limit the present invention in any way.

[0033] A meat grinder with crushing function is composed of barrel 1, screw rod 2, beating claw wheel 3, cutter 4, hole plate 5, gland 6, front positioning bushing 7, and rear positioning bushing 9.

[0034] The rear section of the barrel 1 is provided with a feed port 10, the front section of the barrel 1 is provided with a hole plate positioning groove 11, the rear section of the inner wall of the barrel 1 is provided with 8 spiral conveying rifling lines 12 circumferentially, and the front section of the barrel 1 is provided with 6 The raised axially extrudes the rifling 13.

[0035] Screw rod 2 is made of five sections, from front to back are respectively front positioning journal 14, fixed journal 18, variable pitch helical blade 17, rear positioning journal 15 and shaft head 16 for transmitting po...

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PUM

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Abstract

A meat grinder with blending function is provided. A plurality of beating hammer claw wheels are arranged on the middle of a screw of the meat grinder, and a plurality of raised extrusion riflings are circumferentially arranged in the inner wall of the cylinder in a section corresponding to the beating hammer claw wheels, so that the meat cubes are applied with extrusion effect from rotating hammer claw wheels and extrusion riflings, and the meat cubes can release part of gelatin in the grinding process. Then minced meat slices are further cut by a porose disc and a cutter broken into granular meat stuffing. After slaking, the meat stuffing minced by the method provided by the invention has good water binding capacity, strong clustering capability and significant fleshy feeling, and can significantly improve the problems of lean taste and scattering in the meat stuffing ground by an existing meat grinder.

Description

technical field [0001] The invention relates to a meat grinder with crushing function, which belongs to the technical field of meat processing machinery. Background technique [0002] Minced meat is a major form of raw meat processing. [0003] Traditional meat stuffing is made by chopping (chopping) repeatedly with a knife on a chopping board. Because raw (lean) meat has a fibrous structure with high toughness and strength, during each chopping process, the moving blade cannot break the raw meat at the initial stage of contact with the raw meat, but only shows that the blade squeezes the raw meat tissue. Moreover, the impulse of the knife makes the blade produce a strong impact and extrusion effect on the raw meat in the contact area, the raw meat tissue is compressed, and the gelatin in it is squeezed out. At the end of the knife movement, when the blade is close to the surface of the cutting board or embedded in the cutting board, a part of the raw meat tissue is cut (p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02C18/30
Inventor 张绍英李艳丽王叶群姚刚魏文军李海涛
Owner CHINA AGRI UNIV
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