A low-sugar cornbread and its preparation method

Abstract

The invention relates to low-sugar steamed bread. The low-sugar steamed bread is prepared from the following raw materials in parts by weight: 1-3 parts of bitter gourd powder, 5-15 parts of millet powder, 30-50 parts of buckwheat powder, 2-6 parts of wheat bran, 5-15 parts of mung bean powder, 3-9 parts of barley powder, 5-15 parts of sorghum powder and 30-50 parts of corn powder. In the low-sugar steamed bread, bitter gourd powder can achieve the function of decreasing blood sugar, and other several coarse cereals have very high cellulose content, are rich in nutrients and suitable for diabetics to eat, have the properties of stimulating gastrointestinal peristalsis and speeding up excretion, and are beneficial to body health.

Description

technical field [0001] The invention relates to the field of food, in particular to a low-sugar cornbread and a preparation method thereof. Background technique [0002] Diet has always been a headache for diabetic patients. Patients often worry that eating well will not keep up with nutrition, and eating well will promote diabetes. Especially in the choice of food, patients often feel very tangled. There are relatively few foods on the market specifically for diabetic patients. Wotou is a kind of food that is very suitable for diabetics. First of all, Wotou is a traditional Chinese delicacy. It uses natural green whole grains as the main raw material, and the fiber in it It has high vitamin content and relatively little sugar content. It has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, enteritis, intestinal cancer, etc. Usually, the main material of Wotou is cornmeal, and the corn oil con...

AI Technical Summary

Problems solved by technology

There are relatively few foods on the market specifically for diabetic patients. Wotou is a kind of food that is very suitable for diabetics. First of all, Wotou is a traditional Chinese delicacy. It uses natural green whole grains as the main raw material, and the fiber in it It has high vitamin content and relatively little sugar content. It has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, enteritis, intestinal cancer, etc. Usually, the main material of Wotou is cornmeal, and the corn oil contained in it is more effective. Lower serum cholesterol, prevent high blood pressure and coronary heart disease, but because the proportion of ingredients is not easy to control when cornmeal is processed, sometimes in order to ensure the appearance of steamed corn bread is upright, the dosage is unbalanced, resulting in a decrease in its elasticity, and it also affects the taste and aroma of the pasta itself