Seasoning Fuzhuan tea
A technology of Fu tea and tea bricks, applied in the direction of tea treatment before extraction, can solve the problem that the efficacy of black tea is not enough to cope with
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[0010] When the present invention is actually implemented, a flavored Fu tea comprises the following components, characterized in that: 55 parts of Anhua dark tea, 20 parts of ginkgo biloba, 10 parts of Cyclocarya paliurus, and 10 parts of mulberry leaves.
[0011] Preferably, the preparation method is as follows: select Anhua wilderness first-class tea and precious Chinese medicinal materials as raw materials, break the Chinese medicinal materials into flakes and stir evenly, and blend Anhua black tea for high-temperature steam sterilization and roasting to enhance the fragrance and evenly stack , and then made into a tea brick shape (1kg) by steam, with a length of 24mm, a width of 13mm, and a thickness of 4mm tea bricks, and then enter the hair flower drying room to control the humidity of 60 degrees and the temperature of 30 degrees. After the biochemical process of temperature and humidity The reaction thus produces coronoid saccharomyces (golden flower).
[0012] Main fu...
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