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Method for preparing fruit wine

A production method and fruit wine technology are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., which can solve the problems of poor insulin action, lack of insulin, and stimulation of insulin, and achieve good nutritional value and wine. Refreshing, refreshing taste and sweet effect

Inactive Publication Date: 2019-04-02
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ability to produce insulin in the body of patients with type 2 diabetes is not completely lost. Some patients even produce too much insulin in the body, but the effect of insulin is poor. Therefore, the insulin in the body of the patient is relatively deficient. insulin secretion

Method used

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  • Method for preparing fruit wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of fruit wine, its main raw material comprises: kiwifruit of soft dates, nuts, Nanguo pear, white granulated sugar, citric acid; The content is shown in the following weight percentage: 30% of kiwifruit of soft dates, 25% of nuts, 30% of Nanguo pears, 10% of white sugar %, citric acid 5%;

[0036] The kiwi fruit of soft dates is ripe peach and contains fruit stems and roots;

[0037] The nuts are ground into powder, the nuts are closed fruits, and the closed fruits are a combination of almonds, cashew nuts, lotus seeds, hazelnuts and chestnuts.

[0038] A kind of preparation method of fruit wine, concrete steps are as follows:

[0039] (1) Raw material pretreatment: wash Nanguo pear, kiwi fruit and their fruit stems with water, put kiwi fruit and nanguo pear with a weight ratio of 1:1 into a container and mash;

[0040] (2) Enzymolysis: add 0.2wt% pectinase and 0.2wt% cellulase for enzymolysis, and enzymolysis at 30°C for 8h; feed a ventilation pipe into the en...

Embodiment 2

[0049] A kind of fruit wine, its main raw material comprises: kiwi fruit of soft date, nut, pear of Nanguo, white granulated sugar, citric acid; The content is shown in the following percentages by weight: kiwi fruit of soft date 35%, nut 25%, pear of Nanguo 25%, white granulated sugar 10% %, citric acid 5%;

[0050] The kiwi fruit of soft dates is ripe peach and contains fruit stems and roots;

[0051] The nuts are ground into powder, the nuts are closed fruits, and the closed fruits are ginkgo, pistachio, pecan, desert fruit, torreya seeds, white melon seeds, pumpkin seeds, peanuts, almonds, Hawaiian Fruit several combinations.

[0052] A kind of preparation method of fruit wine, concrete steps are as follows:

[0053] (1) Raw material pretreatment: wash Nanguo pear, kiwi fruit and their fruit stems with water, put kiwi fruit and nanguo pear with a weight ratio of 1:1 into a container and mash;

[0054] (2) Enzymolysis: add 0.3wt% pectinase and 0.2wt% cellulase for enzymoly...

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Abstract

The invention belongs to the field of food and discloses a method for preparing fruit wine. The main raw materials include: 25-40% of tara vine fruits, 25-38% of nuts, 25-40% of Nanguo pears, 10-15% of white sugar, and 5-10% of citric acid. The method comprises the specific steps of: raw material pretreatment, enzymatic hydrolysis, filtration, secondary enzymatic hydrolysis, sugar degree and acidity adjustment, pre-fermentation, post-fermentation, clarification, sterilization and filling at 85-90 DEG C. The fruit wine making method is simple and convenient, and is convenient for industrial production. The fruit wine obtained by the method has a fruity and mellow taste and has the effect of preventing diabetes.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a method for making fruit wine. Background technique [0002] At present, my country has become a big diabetes country in the world, with more than 100 million diabetic patients. If left unchecked, it will lead to serious diabetic complications, and subsequent treatment is quite difficult. [0003] Type 2 diabetes, formerly known as adult-onset diabetes, usually occurs after the age of 35 to 40, accounting for more than 90% of diabetic patients. The ability to produce insulin in the body of patients with type 2 diabetes is not completely lost, and some patients even produce too much insulin in the body, but the effect of insulin is poor, so the insulin in the body of the patient is relatively deficient, which can be stimulated by some oral drugs Insulin secretion. However, some patients still need to use insulin therapy in the later stage. Intake of high-calorie and unreasonab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/736A61P3/10
CPCA61K36/13A61K36/16A61K36/185A61K36/22A61K36/42A61K36/48A61K36/52A61K36/62A61K36/73A61K36/736A61P3/10C12G3/02A61K2300/00
Inventor 梁爽郭鹏
Owner DALIAN NATIONALITIES UNIVERSITY
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