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Spicy high-calcium fruit/vegetable powder and preparation method thereof

A fruit and vegetable powder, high calcium technology, applied in the field of food processing, can solve the problems of unreasonable nutrition matching, harmful to human body, etc., and achieve the effects of helping nutrient absorption, helping digestion, and regulating blood sugar

Inactive Publication Date: 2014-01-01
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A spicy high-calcium fruit and vegetable powder is characterized in that it is made of the following raw materials in parts by weight (kg):

[0016] Lemon 25, Cabbage 35, Purple Back Geranium 20, Soybean 25, Lotus leaf 3, Alisma 3, Polygonum multiflorum 2, Salvia 1, Honeysuckle 4, Imperata rhizome 3, Mung bean coat 10, Watermelon rind 7, Chixiaodou 7, Diandimei 3. Fish bone 10, shrimp skin 9, tea seed oil 1, red pepper 0.5.

[0017] The preparation method of described spicy high-calcium fruit and vegetable powder comprises the following steps:

[0018] (1) Pour the tea seed oil into the pot, when the temperature of the oil rises to 40°C, pour in the red pepper, heat it with a slow fire, and when the oil turns red, filter and remove the slag to obtain the spicy oil;

[0019] (2) Stir-fry the soybeans, sprinkle with spicy oil, and moisten and absorb at 60-65°C;

[0020] (3) Add water to decoct lotus leaf, Alisma, Polygonum multiflorum, Danshen, honeysu...

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PUM

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Abstract

The invention discloses spicy high-calcium fruit / vegetable powder and a preparation method thereof. The spicy high-calcium fruit / vegetable powder is prepared from the following raw materials in parts by weight: 20-25 parts of lemon, 35-40 parts of Chinese cabbage, 15-20 parts of begonia fimbristipula hance, 20-25 parts of soybean, 3-4 parts of lotus leaf, 2-3 parts of rhizoma alismatis, 1-2 parts of radix polygoni multiflori, 1-2 parts of radix salviae miltiorrhizae, 4-5 parts of honeysuckle, 2-3 parts of rhizoma imperatae, 8-10 parts of mung bean seed coat, 5-7 parts of watermelon peel, 7-8 parts of vigna umbellata, 2-3 parts of herba androsacis, 7-10 parts of fishbone, 8-9 parts of dried small shrimp, 1-2 parts of tea seed oil and 0.3-0.5 part of red pepper. The spicy high-calcium fruit / vegetable powder disclosed by the invention is rich in nutrition and calcium and has the functions of moistening intestines and removing toxins, inducing diuresis to remove edema, reducing blood pressure and blood fat, regulating blood sugar, preventing stone and building the body and losing weight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a fruit and vegetable powder, in particular to a spicy and high-calcium fruit and vegetable powder and a preparation method thereof. Background technique [0002] Fruit and vegetable powder is a powder product processed from fresh fruits and vegetables, which can be used in various fields of food processing. Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body. Contents of the invention [0003] The object of the present invention is to provide a spicy high-calcium fruit and vegetable powder and a preparation method thereof. The present invention has the characteristics of good taste, reasonable nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] A s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/20A23L1/325A23L1/33A23L1/30A23L33/105
CPCA23L33/105A23L11/03A23L17/70A23L19/00A23V2002/00A23V2200/324
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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