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Pickled vegetable-flavored blood pressure reducing vegetable powder and preparation method thereof

A technology of kimchi flavor and vegetable powder, which is applied in the field of food processing, can solve the problems of harmfulness to the human body and unreasonable nutrition combination, and achieve the effects of balanced nutrition combination, enhanced body immunity, and delicate taste

Inactive Publication Date: 2014-01-01
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0016] A pickle-flavored antihypertensive vegetable powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0017] Gourd 20, shepherd's purse 10, water shield 17, tomato 10, broad bean flower 2, corn silk 3, cucumber vine 4, watermelon rind 4, berberine 1, papaya root 2, grass blood 2, pickle juice 7, honey 3, pearl powder 0.7 ;

[0018] The pickle juice is made of the following raw materials in parts by weight: white radish skin 40, Chinese prickly ash 3, garlic 3, sharp pepper 4, white wine 1, salt 4, water 100;

[0019] The preparation method is as follows: boil the water, let it cool, pour it into a jar, add the remaining materials, seal it and place it in a cool place for 5-7 days to obtain the product.

[0020] The preparation method of described kimchi flavor antihypertensive vegetable powder comprises the following steps:

[0021] (1) Remove gourd, shepherd's purse, water shield and tomato rotten parts...

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PUM

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Abstract

The invention discloses pickled vegetable-flavored blood pressure reducing vegetable powder and a preparation method thereof. The pickled vegetable-flavored blood pressure reducing vegetable powder is characterized by being prepared from the following raw materials in parts by weight: 5-7 parts of corn, 4-5 parts of sorghum, 10-12 parts of buckwheat, 7-10 parts of mung bean, 7-10 parts of black rice, 20-25 parts of carrot, 30-35 parts of grape, 2-3 parts of ixeris chinensis, 1-2 parts of roselle, 3-4 parts of lotus leaf, 1-2 parts of pear leaf, 2-3 parts of banana peel, 2-3 parts of smallfruit fig aerial root, 1-2 parts of trillium tschonoskii maxim, 15-20 parts of grape wine, 3-4 parts of honey and 0.5-0.7 part of pearl powder. The pickled vegetable-flavored blood pressure reducing vegetable powder disclosed by the invention is delicate in taste, unique in flavor and balanced in nutrition collocation; by frequent eating, the pickled vegetable-flavored blood pressure reducing vegetable powder can maintain beauty and keep young, enhance the body immunity and realize the functions of reducing blood pressure and resisting cancers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a fruit and vegetable powder, in particular to a pickle-flavored antihypertensive vegetable powder and a preparation method thereof. Background technique [0002] Fruit and vegetable powder is a powder product processed from fresh fruits and vegetables, which can be used in various fields of food processing. Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body. Contents of the invention [0003] The object of the present invention is to provide a pickle-flavored antihypertensive vegetable powder and a preparation method thereof. The present invention has the characteristics of good taste, reasonable nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/00
CPCA23L33/105A23L19/09A23V2002/00A23V2200/318A23V2200/326A23V2200/324
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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