Codon optimized porcine circovirus type 2 Cap protein coding gene and application thereof
A technology for porcine circovirus and codon optimization, which is applied in the field of molecular biology and achieves the effects of low production cost, simple preparation method and high antibody level
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Embodiment 1
[0036] Example 1 Preparation of recombinant bacteria containing porcine circovirus type 2 Cap protein gene
[0037] 1. Obtaining the Cap protein gene fragment
[0038] The DNA of PCV2 NJ strain was extracted by conventional methods. A pair of primers were designed according to the sequence of the Cap protein gene, and the DNA of the PCV2 NJ strain was used as a template to amplify the Cap protein gene and sequence it. The Cap protein gene sequence of PCV2 NJ strain has been submitted to GenBank with accession number JX678978.1. According to the codon preference of Escherichia coli, the Cap protein gene sequence of the PCV2 NJ strain was codon-optimized to obtain the codon-optimized porcine circovirus type 2 Cap protein-encoding gene, named mCap, and its sequence is shown in SEQ ID NO: 1 Show.
[0039] Restriction sites were added to the 5' end and 3' end of SEQ ID NO: 1, CATATG was added to the 5' end, and CTCGAG was added to the 3' end, which was synthesized by Shanghai Yi...
Embodiment 2
[0079] Example 2 Preparation of porcine circovirus type 2 virus-like particles
[0080] (1) Inoculate the recombinant bacterium pTXB-mCap / BL21 in LB liquid medium (1% tryptone, 0.5% yeast powder, 1% NaCl) containing ampicillin (100 μg / mL), and culture overnight at 37°C.
[0081] (2) Take 40 μl of the overnight culture and inoculate it into 4 ml of LB liquid medium containing ampicillin (100 μg / mL), shake and culture at 37°C and 220 rpm for about 2 hours to make the OD 600 Reach 0.5-0.6.
[0082] (3) Add IPTG (isopropyl-β-D-thiogalactopyranoside) at a final concentration of 0.1mmol / L to the bacterial solution obtained in step (2) to induce expression, the induction temperature is 32°C, and induce The time is 6h, and the fermentation liquid is obtained.
[0083] (4) Put the fermented liquid obtained in step (3) at 4°C, 15000 g The cells were collected by centrifugation for 10 min under the conditions; the cells were washed twice with PBS buffer (0.05M, pH7.2) and then resus...
Embodiment 3
[0087] Example 3 Immune Test of Genetic Engineering Subunit Vaccine Using Porcine Circovirus Type 2 Virus-like Particles as Active Components
[0088] 1. Determination of the optimal immunization dose of subunit vaccine with porcine circovirus type 2 virus-like particles (abbreviated as porcine circovirus type 2 VLP) as the active ingredient
[0089] ①. Preparation of vaccine for the test According to the method in Example 2, porcine circovirus type 2 VLP was prepared, and its protein concentration was adjusted to 2 mg / ml. 2 mg / ml porcine circovirus type 2 VLP and 206 adjuvant were mixed and emulsified at a ratio of 1:1 (V / V) to obtain porcine circovirus type 2 VLP vaccine.
[0090] ②. Screening of test pigs Select 20 healthy piglets aged 2-3 weeks, use porcine circovirus type 2 ELISA antibody detection kit (Wuhan Keqian Biotechnology Co., Ltd.) to detect PCV2 antibody before the test, and use PCV2 PCR antigen detection reagent at the same time The box (Beijing Century...
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