Sweet-tea tooth protection lozenge
A technology for tooth protection lozenges and sweet tea, which is applied in the field of tooth protection lozenges containing sweet tea extract, can solve the problems of not inhibiting the tooth protection lozenges and the imbalance of microecological balance, achieve high nutritional value and health care value, and prevent dental caries. , the effect of reducing the number of
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Embodiment 1
[0018] A kind of sweet tea tooth protection buccal tablet, comprises sweet tea extract, microcrystalline cellulose, maltodextrin, menthol and borneol, and the content of described sweet tea extract accounts for 13% of lozenge gross weight, and the content of rubusoside in the sweet tea extract The content accounts for 82% of the total weight of sweet tea extract, the content of microcrystalline cellulose accounts for 12% of the total weight of buccal tablets, the content of maltodextrin accounts for 69% of the total weight of buccal tablets, and the content of menthol accounts for 10% of the total weight of buccal tablets. 3%, the content of borneol accounts for 2% of the total weight of the lozenge, and the content of moisture accounts for 1% of the total weight of the lozenge.
Embodiment 2
[0020] A kind of sweet tea tooth protection lozenge, comprises sweet tea extract, microcrystalline cellulose, maltodextrin, menthol and borneol, and the content of described sweet tea extract accounts for 15% of lozenge gross weight, and the content of rubusoside in the sweet tea extract The content accounts for 45% of the total weight of sweet tea extract, the content of microcrystalline cellulose accounts for 12% of the total weight of buccal tablets, the content of maltodextrin accounts for 67% of the total weight of buccal tablets, and the content of menthol accounts for 10% of the total weight of buccal tablets. 3%, the content of borneol accounts for 2% of the total weight of the lozenge, and the content of moisture accounts for 1% of the total weight of the lozenge.
experiment example
[0022] In order to show the preventive effect of the sweet tea tooth-protecting buccal tablet of the present invention on dental caries, the applicant conducted an in vitro experimental study on the effect of the buccal tablet on the adhesion and acid production of cariogenic mutans Streptococcus mutans, and the specific report is as follows:
[0023] 1. Experimental material Sweet tea tooth protection lozenges are self-made by the applicant, which contains 15% sweet tea extract, 12% microcrystalline cellulose, 67% maltodextrin, 3% menthol, 2% borneol and 1 % of water (all by weight), and rubusoside content is 5.5 g / 100 g. Streptococcus mutans international standard strain ATCC 25175 (purchased from West China Dental Experimental Center of Sichuan University), tryptone_trypsin??_yeast extract medium (TTY), trypsinized soybean medium liquid medium (TSB).
[0024] 2. Preparation of experimental strains and bacterial liquid Take freeze-dried powdered international standard strain...
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