Method for producing edible and medicinal fungus powder

Abstract

The invention belongs to the technical field of fungus health care products and particularly relates to a method for producing edible and medicinal fungus powder. The method comprises the processes of preparing a culture medium, inoculating, growing mycelia, harvesting, carrying out deep processing on the mycelia, and the like. The solid culture medium is prepared from wheat and corn, and the production process is optimized. The obtained mycelia have the same nutritional ingredients as those of natural fruiting bodies, but the culture time for the mycelia is shortened greatly, the artificial cultivation time is only 13-15 h, the culture medium is prepared from the corn or a mixture of the wheat and the corn during solid culture, the wheat and the corn are pure natural food, contain rich nutrients and are low in cost, the cell walls of the materials can be crushed through swelling, nutritional ingredients of the materials are not affected, the digestion and absorption of nutritional ingredients in cells are facilitated, and meanwhile, swelled mycelium ingredients are good in stability and the shelf life is prolonged by 40%.

Description

technical field [0001] The invention belongs to the technical field of fungal health products, and in particular relates to a production method of edible and medicinal fungus powder. Background technique [0002] With the rise of the new concept of health management, it is advocated that 80% of the national medical investment should be used for health care and prevention in advance, which can not only improve the quality of life fundamentally, but also save 8.59 yuan of medical expenses and 100 yuan of rescue fee. With the gradual enhancement of people's and global health awareness, the new concept of "preventing diseases is worse than curing diseases" is becoming more and more popular, making people pay more and more attention to health care. Edible and medicinal fungi are the only health products that dare to talk about their curative effect. They are very effective in improving the body's immune function and overcoming pathogenic factors. Correct consumption of edible ...

AI Technical Summary

Problems solved by technology

At present, the artificial cultivation materials of ganoderma lucidum mycelium used in traditional health food are mainly sawdust and basswood from broad-leaved forests. Chinese invention patent CN101622938A discloses a cultivation method based on eucalyptus. The cost of this technical solution is relatively low. However, the content of triterpenoids and polysaccharides in the obtained Ganoderma lucidum is relatively low

In addition, there are also disclosed bag cultivation ganoderma such as Chinese invention patent CN102765988A discloses a kind of ganoderma cultivation bag material, with bean stalk scraps, bean dregs, soybean yellow slurry water cultivation material, yet the cultivation time is at least 66 days

[0005] As people pay more and more attention to the nutritional value of food, food and health care products based on Cordyceps militaris and Ganoderma lucidum will be more and more popular, but The research on Cordyceps militaris and Ganoderma lucidum is far less in-depth than the research on other edible and medicinal fungi. The research work of domestic and foreign experts on the artificial cultivation of edible and medicinal fungi is mainly to obtain the optimal growth law of the strains, in order to cultivate higher quality and The edible and medicinal fungus of yield, the artificial cultivation time of fruiting body of Cordyceps militaris is about 40 days at present, and the cultivation time of fruiting body of Ganoderma lucidum is 50-60 days; The base is rice and the cost is high; the finished product is basically fruit bodies or directly made into powder without puffing, the shelf life is short, and it is not easy to digest and absorb