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Method for processing high-mountain chrysanthemum

A chrysanthemum processing and high-altitude technology, applied in the fields of application, food preparation, food science, etc., can solve the problems that the chrysanthemum cannot achieve the original shape, original shape, original taste, chrysanthemum perishable deterioration, content decline, etc., and achieve strong process operability and easy Operation, delicious effect

Active Publication Date: 2014-07-02
CHENZHOU JINDUO GAOSHAN CHRYSANTHEMUM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What this technical scheme obtains is the dried product of chrysanthemum, but after the fresh chrysanthemum is dried, its contained functional ingredients (including chlorogenic acid and flavonoids) and fragrance (mainly composed of terpenes, alcohols, aldehydes and Alkanes and other compounds) will cause a decrease in content due to heat, and the dried chrysanthemums cannot achieve the original shape, original shape, and original flavor of chrysanthemums
Chrysanthemums are not sold fresh as food raw materials and Chinese medicinal materials, because fresh chrysanthemums are perishable and difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Picking: Alpine chrysanthemums are located in the deep mountains and have no industrial pollution. During the full flowering period, you can choose a rainless day to pick them all day. The best picking time is after 8:00 in the morning. After picking, store them in a dry, ventilated, and dark room;

[0026] (2) Material selection: Fresh alpine chrysanthemums are used as raw materials, and thick and plump flowers or fetuses are selected without pests and diseases, without withering and deterioration;

[0027] (3) Washing: Place the selected alpine chrysanthemums in a bamboo cleaning basket, wash them gently in the cleaning pool, hang the cleaning basket indoors and drain the surface water of the alpine chrysanthemums naturally;

[0028] (4) Wind washing: After washing, use a blower to blow for 15 to 30 minutes to remove the remaining sundries and free water on the surface of the flowers;

[0029] (5) Enzyme inactivation by heat: put the alpine chrysanthemum into a ba...

Embodiment 2

[0035] (1) Picking: Alpine chrysanthemums are located in the deep mountains and have no industrial pollution. During the blooming period, you can choose a rainless day to pick all day long. The best picking time is before 10:00 am. After picking, store them in a dry, ventilated, and dark room;

[0036] (2) Material selection: Fresh alpine chrysanthemums are used as raw materials, and thick and plump flowers or fetuses are selected without pests and diseases, without withering and deterioration;

[0037] (3) Washing: Place the selected alpine chrysanthemums in a bamboo cleaning basket, wash them gently in the cleaning pool, hang the cleaning basket indoors and drain the surface water of the alpine chrysanthemums naturally;

[0038] (4) Wind washing: After washing, use a blower to blow for 15 to 30 minutes to remove the remaining sundries and free water on the surface of the flowers;

[0039] (5) Enzyme inactivation by heat: place the alpine chrysanthemum in a basket with the ca...

Embodiment 3

[0045] (1) Picking: Alpine chrysanthemums are located in the deep mountains and have no industrial pollution. During the full flowering period, you can choose a rainless day to pick them all day. The best picking time is after 8:00 in the morning. After picking, store them in a dry, ventilated, and dark room;

[0046] (2) Material selection: Fresh alpine chrysanthemums are used as raw materials, and thick and plump flowers or fetuses are selected without pests and diseases, without withering and deterioration;

[0047] (3) Washing: Place the selected alpine chrysanthemums in a bamboo cleaning basket, wash them gently in the cleaning pool, hang the cleaning basket indoors and drain the surface water of the alpine chrysanthemums naturally;

[0048] (4) Wind washing: After washing, use a blower to blow for 15 to 30 minutes to remove the remaining sundries and free water on the surface of the flowers;

[0049] (5) Enzyme inactivation by heat: put the alpine chrysanthemum into a ba...

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PUM

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Abstract

The invention relates to a processing method of alpine chrysanthemum, which comprises the steps of picking, material selection, water washing, wind washing, thermal enzymatic deactivation, vacuuming, cold wind cooling, quick freezing, low temperature refrigeration and the like. The present invention can retain the original color, aroma, taste, shape, nutrition and active ingredients in the alpine chrysanthemum to the greatest extent; the soup color when soaked and drunk is more natural, basically consistent with fresh chrysanthemums, and far better than dried chrysanthemums (which need to be processed under high temperature) Dehydration at 100°C for up to 6 hours, followed by a second high temperature at 80°C for 6 hours) effect; does not contain any additives, non-toxic and harmless to the human body; completely adopts domestic equipment, easy to operate, strong process operability, and energy consumption It is suitable for large-scale processing and production of alpine chrysanthemum; the alpine chrysanthemum processed in the present invention can be used in dishes, soup and added to chafing dish to make the taste more delicious and achieve the effect of removing fire. Efficacy, expand the scope of use of chrysanthemum.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a processing method for alpine chrysanthemums. Background technique [0002] Alpine chrysanthemum is domesticated from alpine wild chrysanthemums at an altitude of 800 meters above Liaojiawan in Chenzhou through long-term cultivation and domestication. It is planted in a mountainous area at an altitude of 800 meters, where the temperature difference between day and night is large. More than 2 times, the flower color is light yellow, and the tea brewed can maintain a long-term light yellow-green color. [0003] Chlorogenic acid is one of the key functional components of chrysanthemum, which has a wide range of physiological activities and pharmacological effects, such as liver protection, choleretic, antiviral, antibacterial, blood pressure lowering, increasing white blood cells, exciting central nervous system, antitumor and scavenging free radicals, etc. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/015A23L33/00A23L5/20
Inventor 黄志华
Owner CHENZHOU JINDUO GAOSHAN CHRYSANTHEMUM IND
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