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Okra tea bag and production process of okra tea bag

A production process and tea bag technology, applied in the field of okra tea bag and its production process, can solve the problems of inconvenient portability, low brewing rate, and difficulty in handling tea dregs, and achieve small footprint, save tea leaves, and facilitate carrying effect

Inactive Publication Date: 2013-08-07
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The okra tea is not crushed and packaged, the brewing rate is low, and it is not easy to carry, and it is difficult to dispose of the tea dregs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An okra teabag, the main raw material of which is at least one of fresh young okra pods or young okra fruits.

[0022] The production technology of described a kind of okra teabag, it comprises following preparation steps:

[0023] A, raw material preparation: pick the tender okra pods with a length of 10cm, remove impurities, rinse with clear water, and dry;

[0024] B, slice: the okra tender pod after drying is cut into the slice that length is 4cm, width is 2cm;

[0025] C. Drying: Evenly pack the sliced ​​okra tender pods, and send them to a circulating hot air dryer for drying. The drying temperature is 65°C, the drying wind speed is 1.8m / s, and the drying time is 30min;

[0026] D, pulverization: the dried okra tender pod small pieces are put into a hammer mill to pulverize until pulverized to 40 orders;

[0027] E. Screening: 40 mesh okra tender pods are screened, and the okra tender pods of 40 mesh are not crushed again;

[0028] F, component packaging: the 4...

Embodiment 2

[0030] An okra teabag, the main raw material of which is at least one of fresh young okra pods or young okra fruits.

[0031] The production technology of described a kind of okra teabag, it comprises following preparation steps:

[0032] A, raw material preparation: pick the tender okra pods with a length of 15cm, remove impurities, rinse with clear water, and dry;

[0033] B, slice: the okra tender pod after drying is cut into the slice that length is 5cm, width is 3cm;

[0034] C. Drying: Evenly pack the sliced ​​okra tender pods into a plate, and send them to a circulating hot air dryer for drying. The drying temperature is 70°C, the drying wind speed is 2m / s, and the drying time is 45min;

[0035] D, pulverization: the dried okra tender pod small pieces are put into a hammer mill to pulverize until pulverized to 50 orders;

[0036] E. Screening: 50 mesh okra tender pods powder is passed through screening, and the okra tender pods of 50 mesh okra pods are not crushed aga...

Embodiment 3

[0040] An okra teabag, the main raw material of which is at least one of fresh young okra pods or young okra fruits.

[0041] The production technology of described a kind of okra teabag, it comprises following preparation steps:

[0042] A, raw material preparation: pick the tender okra pods with a length of 20cm, remove impurities, rinse with clear water, and dry;

[0043] B, slice: the okra tender pod after drying is cut into the slice that length is 6cm, width is 4cm;

[0044] C. Drying: Evenly pack the sliced ​​okra tender pods, and send them to a circulating hot air dryer for drying. The drying temperature is 75°C, the drying wind speed is 2.2m / s, and the drying time is 60min;

[0045] D, pulverization: the dried okra tender pod small pieces are put into a hammer mill to pulverize until pulverized to 60 orders;

[0046] E, sieving: 60 mesh okra tender pod powder is passed through screening, and the okra tender pod of 60 mesh is not crushed again;

[0047] F, component...

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Abstract

The invention relates to an okra tea bag, the main raw material of which is selected from one of a fresh okra pod and a young okra fruit. The preparation of the okra tea bag comprises the following steps of: A. preparing a raw material: cleaning and drying an okra pod which is 10-20cm in length; B. cutting into pieces: cutting the okra pod into pieces; C. drying: drying the laminar okra in a drier; D. crushing: crushing the okra pieces via a hammer crusher; E. screening: re-crushing the okra pod which cannot be screened via a 40-mesh sieve; and F. packaging by weight: packaging the okra powder into tea bags which are 3-5g in weight via cotton paper bags. The okra tea bag disclosed by the invention has the advantages as follows: the fresh okra pod or the young okra fruit is dried and crushed into powder and then packaged via the cotton paper bags, so that the product is convenient to carry; when being drunk, the cotton paper bag is put into a tea cup, then boiling water is poured into the tea cup, and then the mixture can be drunk after a period of time; tea leaves can be simply treated only by taking out the cotton paper bag; and the tea-making rate of the fresh okra pod or the young okra fruit can achieve a maximum value.

Description

technical field [0001] The invention relates to a kind of tea bag and its production method, in particular to a kind of okra tea bag and its production process. Background technique [0002] Okra is a low-fat, low-calorie, cholesterol-free health vegetable. Warm, sweet and refreshing in nature, it has many functions such as strengthening yang, tonifying kidney, ventilating, helping to eliminate fatigue, recover physical strength, and enhance human endurance. It is rich in mucus with various nutrients such as glycoprotein, pectin, bovine lactan, gum arabic, etc. It can promote digestion and has certain skin care effects. The mucus and sodium ions contained in okra are beneficial to those with joint stiffness, and its protein, vitamin and mineral content are higher than those of ordinary vegetables. In addition, the pectin in the mucus can reduce the body’s absorption of other food fats and cholesterol, help the body eliminate toxins, help digestion, treat gastritis, gastric...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李明元吴介川卓明饶瑜张庆常伟周巍熹张友华胡怀容唐萍鲜欣言
Owner XIHUA UNIV
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