Health care biscuit with papaya taste and preparation method of health care biscuit

Abstract

The invention discloses a health care biscuit with a papaya taste. The health care biscuit is prepared by raw materials in parts by weight as follows: 160-180 parts of flour, 25-30 parts of corn flour, 0.6-0.8 part of diastase, 3-4 parts of basil, 1-2 parts of flatstemmilkvetch seed, 1-2 parts of polygonatum kingianum, 2-3 parts of castanea seguinii dode leaves, 2-3 parts of cortex moutan, 1-2 parts of matteuccia struhiopteris, 1-2 parts of roses, 4-5 parts of papaya, 3-4 parts of skim milk powder, 5-6 parts of palm oil, 1-2 parts of baking soda, 1-2 parts of lactic acid, 2-3 parts of white granulated sugar, 1-2 parts of honey, 3-4 parts of salt, 0.5-6 parts of active dry yeast, 8-10 parts of coconut milk and an appropriate amount of water. The papaya added into the biscuit prepared with the method is warm in nature, sour in taste and capable of calming the liver, harmonizing the stomach, relieving summer heat, quenching thirst, moistening the lung to arrest cough, stretching the grain, activating muscles and bones and decreasing blood pressure, and is full of nutrient substances of vitamin, protein, carotene and the like; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.

Description

technical field [0001] The invention relates to a biscuit, in particular to a papaya-flavored health biscuit and a preparation method thereof. Background technique [0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops towards the direction of nutrition and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a papaya-flavored health biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A papa...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits It is not only a convenience food, but also develops in the direction of nutritional and health food, so a new flavor of biscuits is produced to increase the variety of biscuits and meet the growing needs of consumers