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Silkworm chrysalis cordyceps bamboo wine and preparation method thereof

A production method and a silkworm chrysalis technology are applied to the field of utilizing silkworm chrysalis cordyceps bamboo wine and its production, which can solve the problems that cordyceps militaris cannot be fully utilized, reduce the content of effective nutrient components in the wine, easily form sediments, and the like, so as to improve human immunity. , Prevention and treatment of cardiovascular disease, the effect of pure color

Inactive Publication Date: 2014-12-10
垫江县皇沙柚果蔬种植股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in the Cordyceps militaris nutrient wine prepared by utilizing the above-mentioned process: one, after storing for a certain period of time, it is easy to form sediment in the wine, and to solve the above-mentioned precipitation problem is to adopt cooling precipitation, gravity precipitation separation, but it is easy to effectively The ingredients are separated to reduce the content of effective nutrients in the wine; second, soaking in wine alone will only soak out the alcohol-water-soluble active ingredients of Cordyceps, while other fat-soluble active ingredients cannot be soaked out
The expensive Cordyceps militaris which is currently priced at US$2070 / g cannot be fully utilized, resulting in a great waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0038] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the silkworm Cordyceps chrysalis will grow, harvest, and reserve; the fresh bamboo juice collected from the bamboo forest in the middle of the night is packed in a clean and sealed container, and transported to the refrigerator within 2-6 hours as soon as possible. Refrigerate at a low temperature, and the refrigerated time does not exceed 5 days; mix fresh bamboo juice with rice to be brewed, add 1.5-3 liters of bamboo juice per kilogram of rice, add koji, and brew bamboo water rice wine acco...

Embodiment 3

[0040] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the silkworm Cordyceps chrysalis will grow, harvest, and reserve; the fresh bamboo juice collected from the bamboo forest in the middle of the night is packed in a clean and sealed container, and transported to the refrigerator within 2-6 hours as soon as possible. Refrigerate at a low temperature, and the refrigerated time does not exceed 5 days; mix fresh bamboo juice with rice to be brewed, add 1.5-3 liters of bamboo juice per kilogram of rice, add koji, and brew bamboo water rice wine acco...

Embodiment 1

[0042] Example 1. Zhang, security guard, began to experience fatigue in January 2011, spontaneous sweating, dizziness, pale complexion, impotence, premature ejaculation, unable to have normal sex life, chills from time to time, self-administration of western medicine, no improvement, taking One month after the silkworm chrysalis cordyceps bamboo wine of the present invention, the patient's appetite is greatly improved, the spirit takes a turn for the better, spontaneous sweating stops, impotence symptoms have obviously improved, and the patient can have normal sex life.

[0043] Example 2

[0044] Ms. Liu, 28 years old, after giving birth in February 2011, began to appear weak, pale complexion, spontaneous sweating, dizziness, sallow complexion, lack of breath and fatigue, stomach pain due to central deficiency, and loose stools. She took western medicine, but did not improve. After taking the silkworm chrysalis Cordyceps bamboo wine of the present invention for 15 days, the p...

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Abstract

The invention provides a silkworm chrysalis cordyceps bamboo wine and a preparation method thereof. The Silkworm chrysalis cordyceps bamboo wine is characterized by adding rice and wine yeast in fresh bamboo water collected from a bamboo forest, brewing the bamboo water rice wine, and then adding silkworm chrysalis cordyceps, fructus lycii and adenophora elata in brewed rice wine with 50 alcoholic strength, wherein the components are as follows in parts by weight: 0.2-1.0 part of silkworm chrysalis cordyceps, 0.5-2.0 parts of fructus lycii, and 80-150 parts of bamboo water rice wine. The silkworm chrysalis cordyceps bamboo wine provided by the invention in unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and resist aging, and can obviously improve human immunity.

Description

Technical field [0001] The present invention is a health wine technology, which involves a method of using silkworm pupa cordyceps and its production methods. Background technique [0002] China is the hometown of wine. In the long history of the 5,000 -year history of the Chinese nation, a long wine culture has formed. The wine culture has its unique position in traditional Chinese culture.The wine tasting in modern wine is first to watch the color of the wine, and feel fun and enjoyment from the wonderful color of the wine.The medicinal wine prepared by traditional Chinese medicine is a health wine, such as pepper wine, Babu wine, titer, lotus wine, lotus wine, ginseng wine, decorative wine and other medicinal wines can prevent disease and disease, but also have nourishing functions.Good wine.However, traditional medicinal wine production mainly considers its health treatment function. Most of the medicinal wines are turbid in color, dark brown, and the taste is not good. As a ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 韦有任
Owner 垫江县皇沙柚果蔬种植股份合作社
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