Preparation method for tubular bacterial cellulose
A bacterial cellulose, tubular technology, applied in the field of tubular bacterial cellulose preparation, can solve problems such as poor suture performance, intima hyperplasia, and insufficient compliance, and achieve the effects of increasing production rate, dense and smooth outer wall, and shortening the production cycle
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Embodiment 1
[0053] 1) Preparation of fermentation medium;
[0054] Components of the fermentation medium, in mass percent, in wt%: glucose, fructose, sucrose or mannitol 2, peptone 0.05, yeast extract 0.05, citric acid 0.01, disodium hydrogen phosphate 0.02, potassium dihydrogen phosphate 0.01, and amount of water;
[0055] The pH of the fermentation broth is 4.0;
[0056] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0057] 2) Bacteria expansion;
[0058] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 5 pieces / ml.
[0059] 3) Static cultivation;
[0060] After the expanded bacterial liquid is evenly mixed with the prepared fermentation culture liquid, it is poured into the area between the outer wall of the inner tube and the inner wall of the outer...
Embodiment 2
[0070] 1) Preparation of fermentation medium;
[0071] Components of the fermentation medium, in mass percent, in wt%: 5 glucose, fructose, sucrose or mannitol, 0.5 peptone, 0.5 yeast extract, 0.1 citric acid, 0.2 disodium hydrogen phosphate, 0.1 potassium dihydrogen phosphate, and amount of water;
[0072] The pH of the fermentation broth is 6.0;
[0073] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0074] 2) Bacteria expansion;
[0075] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 7 pieces / ml.
[0076] 3) Static cultivation;
[0077] After the expanded bacterial liquid is evenly mixed with the prepared fermentation culture liquid, it is poured into the area between the outer wall of the inner tube of the hollow oxygen-permeable mold ...
Embodiment 3
[0087] 1) Preparation of fermentation medium;
[0088] Components of the fermentation medium, in mass percent, in wt%: 3 glucose, fructose, sucrose or mannitol, 0.3 peptone, 0.3 yeast extract, 0.05 citric acid, 0.1 disodium hydrogen phosphate, 0.05 potassium dihydrogen phosphate, and amount of water;
[0089] The pH of the fermentation broth is 5.0;
[0090] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0091] 2) Bacteria expansion;
[0092] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×106 pieces / ml.
[0093] 3) Static cultivation;
[0094] After the cultured bacteria liquid is evenly mixed with the prepared fermentation culture liquid, it is poured into the area between the outer wall of the inner tube of the hollow oxygen-permeable mold a...
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