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Chitosan oligosaccharide-collagen peptide compound health food and preparation method thereof

A technology of health food and collagen peptide, which is applied in the field of medical care, can solve problems that have not been reported, and achieve the effects of no toxic side effects, maintaining free radical balance, and good stability

Inactive Publication Date: 2013-04-03
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there is no report on the research on collagen peptide and chitosan oligosaccharide compound and its application in anti-oxidation, improving body immunity and anti-radiation.

Method used

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  • Chitosan oligosaccharide-collagen peptide compound health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 60 parts of chitosan oligosaccharide-collagen peptide compound; 40 parts of vitamin C; 20 parts of vitamin E.

[0020] The preparation method of the above composition is:

[0021] (1) Dissolve the chitosan oligosaccharide in double-distilled water at 50°C and prepare a 4% (mass fraction) aqueous solution; dissolve the collagen peptide in double-distilled water at 50°C and prepare 4% (mass fraction). The above two solutions were mixed according to a mass ratio of 8:1, and stirred in a hot water bath at 50°C for 45 minutes, thoroughly mixed, concentrated, and freeze-dried to obtain a chitosan-collagen peptide complex.

[0022] (2) Take vitamin C, vitamin E and oligochitosan-collagen peptide compound and mix it according to the mass ratio of 40:20:60, and add appropriate amount of auxiliary materials such as starch, stearic acid, dextrin, etc. The mixture of several kinds is evenly mixed to prepare any one of the existing clinically applicable dosage forms among capsules, tablet...

Embodiment 2

[0024] 80 parts of chitosan oligosaccharide-collagen peptide compound; 50 parts of vitamin C; 30 parts of vitamin E.

[0025] The preparation method of the above composition is:

[0026] (1) Dissolve the chitosan oligosaccharide in double-distilled water at 50°C and prepare a 5% (mass fraction) aqueous solution; dissolve the collagen peptide in double-distilled water at 50°C and prepare 5% (mass fraction). The above two solutions were mixed according to a mass ratio of 9:1, and stirred in a 60°C hot water bath for 30 minutes, thoroughly mixed, concentrated, and freeze-dried to obtain a chitosan-collagen peptide complex.

[0027] (2) Take vitamin C, vitamin E and oligochitosan-collagen peptide compound mixture according to the mass ratio of 50:30:80, and add an appropriate amount of auxiliary materials such as starch, stearic acid, dextrin, etc. The mixture of several kinds is evenly mixed to prepare any one of the existing clinically applicable dosage forms among capsules, tablets, ...

Embodiment 3

[0029] 50 parts of chitosan-collagen peptide compound; 30 parts of vitamin C; 10 parts of vitamin E.

[0030] The preparation method of the above composition is:

[0031] (1) Dissolve the chitosan oligosaccharide in double-distilled water at 50°C and prepare a 3% (mass fraction) aqueous solution; dissolve the collagen peptide in double-distilled water at 50°C and prepare 3% (mass fraction). The above two solutions were mixed according to a mass ratio of 7:1, and stirred in a 40°C hot water bath for 60 minutes, thoroughly mixed, concentrated, and freeze-dried to obtain a chitosan-collagen peptide complex.

[0032] (2) Take vitamin C, vitamin E and oligochitosan-collagen peptide compound mixture according to the mass ratio of 30:10:50, and add an appropriate amount of auxiliary materials such as starch, stearic acid, dextrin, etc. The mixture of several kinds is evenly mixed to prepare any one of the existing clinically applicable dosage forms among capsules, tablets, granules and ora...

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Abstract

The invention relates to a chitosan oligosaccharide-collagen peptide compound health food and a preparation method thereof. The preparation method is characterized by comprising the following steps of: dissolving chitosan oligosaccharide in double distilled water at the temperature of 40-60 DEG C to prepare an aqueous solution with the mass fraction of 3-5 percent; dissolving collagen peptide in double distilled water to prepare a solution with the mass fraction of 3-5 percent; sufficiently stirring the two solutions in hot water bath at a 40-60 DEG C according to a certain proportion, sufficiently stirring for 30-60min to uniformly mix, and carrying out concentration and freeze drying to obtain the chitosan oligosaccharide-collagen peptide compound; and uniformly mixing the chitosan oligosaccharide-collagen peptide compound with vitamin C and vitamin E according to mass fractions of (50-80): (30-50): (10-30), adding a defined amount of auxiliaries and uniformly mixing to prepare any dosage form of capsules, tablets, granules or oral liquid. The chitosan oligosaccharide-collagen peptide compound health food is defined in ingredients, good in stability, free of toxic and side effects and remarkable in anti-oxidation and immunological enhancement functions, thereby being a health food which has the effects of resisting oxidation and enhancing immunity.

Description

Technical field [0001] The invention relates to the technical field of medical and health care, in particular to a chitosan oligosaccharide-collagen peptide compound health food with anti-oxidation and immunity enhancement and a preparation method thereof. Background technique [0002] Modern medicine believes that excessive free radicals in the body are the culprit leading to various diseases in the human body. The occurrence mechanism of tumors, aging, inflammation, cardiovascular and cerebrovascular diseases, blood diseases, etc. is extremely closely related to the excessive production of free radicals in the body or the decrease in scavenging ability. contact. Under the normal physiological state of the human body, the production and elimination of free radicals in the body are in a balanced state. When the body’s immunity is reduced, antioxidant enzymes (superoxide dismutase (SOD), glutathione peroxidase ( GSH-px)) decrease or decrease in activity, environmental pollution, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 王斌李忠瑞罗红宇曲有乐
Owner ZHEJIANG OCEAN UNIV
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