Preparation method of high-lysine fermentation and detoxification cottonseed meal
A technology of high lysine and cottonseed meal, which is applied in application, animal feed, animal feed, etc., can solve the problems of unbalanced amino acid ratio, animal growth retardation, stunting, etc., and achieve wide application of finished products, speed up, and improve palatability effect
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Embodiment 1
[0032] A preparation method for high-lysine fermented detoxified cottonseed meal, comprising the steps of:
[0033] 1) Activation of strains:
[0034] a. Inoculate the cells of Candida tropicalis, Candida utilis, and Saccharomyces cerevisiae into the Erlenmeyer flasks filled with yeast liquid culture medium, and culture them with shaking at 30°C for 36 hours until various bacterial liquids Concentration is 10 8 ~10 9 cfu / mL;
[0035] in:
[0036] The concentration of each component in the yeast seed culture medium is: peptone 4.55g / L, yeast extract 14g / L, sodium chloride 3.5g / L, glucose 9g / L, and the pH value is 7.0.
[0037] The concentration of each component in the Lactobacillus seed medium is: peptone 4.5g / L, glucose 3.5 g / L, sodium chloride 2.5g / L, potassium dihydrogen phosphate 2.5g / L, dipotassium hydrogen phosphate 2.5 g / L, Starch 1.8 g / L, magnesium chloride 0.2 g / L, calcium sulfate 0.05 g / L.
[0038] b. Use a pipette to draw 100 μL of liquid Lactobacillus cells ...
Embodiment 2
[0049] A preparation method for high-lysine fermented detoxified cottonseed meal, comprising the steps of:
[0050] 1) Activation of strains:
[0051] a. Inoculate the cells of Candida tropicalis, Candida utilis, and Saccharomyces cerevisiae into the Erlenmeyer flasks filled with yeast liquid culture medium, and culture them with shaking at 30°C for 40 h until various bacterial liquids Concentration is 10 8 ~10 9 cfu / mL;
[0052] in:
[0053] The concentration of each component in the yeast seed culture medium is: peptone 4.5g / L, yeast extract 14g / L, sodium chloride 5g / L, glucose 10g / L, and the pH value is 7.0.
[0054] The concentration of each component in the Lactobacillus seed medium is: protein 4 g / L, glucose 4 g / L, sodium chloride 2 g / L, potassium dihydrogen phosphate 2 g / L, dipotassium hydrogen phosphate 2 g / L, starch 1.5 g / L, magnesium chloride 0.2 g / L, calcium sulfate 0.05 g / L.
[0055] b. Use a pipette to draw 100 μL of liquid Lactobacillus cells into a 250 mL...
Embodiment 3
[0066] A preparation method for high-lysine fermented detoxified cottonseed meal, comprising the steps of:
[0067] 1) Activation of strains:
[0068] a. Inoculate Candida tropicalis, Candida utilis, and Saccharomyces cerevisiae into the triangular flasks filled with yeast liquid culture medium respectively, and culture them with shaking at 37°C until the concentration of various bacterial solutions is 10 8 ~10 9 cfu / mL;
[0069] in:
[0070] The concentration of each component in the yeast seed culture medium is: peptone 5.5g / L, yeast extract 15g / L, sodium chloride 5g / L, glucose 10g / L, and the pH value is 7.0.
[0071] The concentration of each component in the Lactobacillus seed medium is: protein 5g / L, glucose 5 g / L, sodium chloride 3g / L, potassium dihydrogen phosphate 3g / L, dipotassium hydrogen phosphate 3 g / L, starch 2g / L L, magnesium chloride 0.2 g / L, calcium sulfate 0.05 g / L.
[0072] b. Use a pipette to draw 100 μL of liquid Lactobacillus cells into a 250 mL Erl...
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