Fragrant rice health food containing corn and lentinus edodes and production method thereof
A technology of corn mushroom fragrant rice and a production method, which is applied in the field of food processing, can solve the problems of edible mushrooms only serving as side dishes but not serving as staple food, weak nutritional strengthening effect, unable to exert the function of staple food, etc., so as to promote benign and rapid development, taste The effect of softening and broadening the utilization path
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Embodiment 1
[0024] Example 1: Corn Mushroom Rice
[0025] (1) Treatment of corn kernels
[0026] After removing inedible impurities such as sand, stone, metal scraps, weeds, etc. from the corn kernels, air separation to remove floating dust, hot air drying to make the moisture content 8%, and crushing to obtain whole corn flour with a particle size of 60 meshes;
[0027] (2) Preparation of mushroom powder
[0028] Dried shiitake mushrooms were selected to remove inedible impurities such as weeds and sawdust, and pure water at 20°C was added in a mass ratio of 1:4, soaked at room temperature for 10 minutes. Centrifugal dehydration for 5 min under the condition of 60°C, hot-air drying or air-drying treatment at 60 °C to make the moisture content 8%, pulverized to obtain shiitake mushroom powder with a particle size of 100 mesh;
[0029] If fresh shiitake mushrooms are used, soaking is not required, first blanched with boiling water for 3 minutes, then dehydrated,...
Embodiment 2
[0036] Example 2: Corn fungus rice
[0037] (1) Treatment of corn kernels
[0038] After removing inedible impurities such as sand, stone, metal scraps, weeds, etc. from the corn kernels, air separation to remove floating dust, hot air drying to make the moisture content 10%, and pulverization to obtain whole corn flour with a particle size of 80 meshes;
[0039] (2) Preparation of fungus powder
[0040] Selection of dried fungus to remove inedible impurities such as weeds and sawdust, add pure water at 22°C in a mass ratio of 1:5 and soak for 10 minutes at room temperature. After the surface is wet, rinse with running water to remove sediment and fungus roots. Conditional centrifugal dehydration for 7min, hot-air drying or air-drying treatment at 70°C to make the moisture content 10%, pulverizing treatment to obtain fungus powder with a particle size of 120 mesh;
[0041] (3) Allocation
[0042] Adjust the material composition according to the following parts by mass: 1...
Embodiment 3
[0047] Embodiment 3: corn white fungus rice
[0048] (1) Treatment of corn kernels
[0049] After the corn kernels are removed from inedible impurities such as sand, stones, metal debris, weeds, etc., air selection to remove floating dust, hot air drying to make the moisture content 12%, and crushing treatment to obtain whole corn flour with a particle size of 100 mesh;
[0050] (2) Preparation of white fungus powder
[0051] Dry white fungus selection, remove weeds, sawdust and other inedible impurities, add pure water at 25°C to soak for 10 minutes at room temperature at a mass ratio of 1:6, after the surface is wet, rinse with running water to remove sediment and white fungus root, at 2000r / min Centrifugal dehydration for 10 minutes under conditional conditions, hot air drying or air drying at 80°C to make the moisture content 12%, and crushing treatment to obtain white fungus powder with a particle size of 140 mesh.
[0052] (3) Deployment
[0053] Adjust the material...
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