Resource utilization method of kitchen waste
A food waste and recycling technology, applied in the field of resource recovery and recycling, can solve the problems of bacterial growth and metabolism, small footprint, landfill leachate pollution, etc. Effect
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[0018] The construction steps of the resource utilization method of kitchen waste according to the present invention are as follows:
[0019] a. Instantly sterilize the collected food waste at high temperature at 121°C, and store the sterilized food waste at -0.01--0.02mp;
[0020] b. Remove the free water and grease in the food waste from the food waste treated in step a by mechanical extrusion at 100°C;
[0021] c. The liquid phase of step b is passed through the oil-water separator, and the oil phase is finely treated to prepare biodiesel through esterification and transesterification, and the water phase enters the wastewater treatment;
[0022] d. The food waste treated in step b is magnetically separated to remove metal impurities, crushed into uniform particles, and then enters the horizontal rotary drying furnace for further dehydration. It is carried out under the low temperature condition of negative pressure 0.08-0.1Mp, and the moisture content is 20 %the following...
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